Cooking Light Magazine: October 2010 Issue

October 2010

Cooking Light magazine contents for October 2010

51 Freakishly Healthy (and Delicious) Halloween Recipes

Find sweet treats, fall menus, and kid-friendly snacks in these fun-filled healthy Halloween recipes.

New research reveals eating these 10 foods can keep your mind sharp. more

See the stand-out recipes that became staff favorites from each issue. more

Find all the healthy recipes from Cooking Light's October 2010 issue. more

Our judges ate their way through 200 foods to find these winners—our picks for the best grocery store products nationwide. more

We tasted products from around the country to find the best of the best from small-production food artisans. more

Find classic meals in Raleigh-Durham-Chapel Hill, North Carolina (and how to make them at home) more

See the stand-out recipes that became staff favorites from each issue. more

One of these simple dinner menus can be on your table in well under an hour.

You'll feel good about feeding your family these creatively delectable recipes.

Discover our picks for the best local restaurants in various destinations, plus find menus and healthy recipes for iconic dishes from that area. more

We tried 9 brands of the pulp-free variety. more

What's good for you can cause you to do not-so-good things. more

A meal at a Sonoma Estate is nothing short of stunning. more

Learn how to make flawless caramel apples with our easy step-by-step guide. more

This handy guide matches our favorite apple varieties, from Pink Lady to Honeycrisp, with flavor-packed recipes that showcase their unique charm.

Fall's apple abundance is a great blessing to the cook.

The baked potato is a healthy, fiber-rich thing of beauty. Here are 7 ways to load it up right. more

Put those pumpkins to work in the kitchen in no time with these 10 tips. more

A meal at Sonoma Estate is nothing short of stunning. more