Cooking Light magazine contents for October 2010
51 Freakishly Healthy (and Delicious) Halloween Recipes
Find sweet treats, fall menus, and kid-friendly snacks in these fun-filled healthy Halloween recipes.
moreFoods to Boost Your Mind
New research reveals eating these 10 foods can keep your mind sharp. moreBest of 2010
See the stand-out recipes that became staff favorites from each issue. moreOctober 2010 Recipe Index
Find all the healthy recipes from Cooking Light's October 2010 issue. more2010 Taste Test Awards: Grocery
Our judges ate their way through 200 foods to find these winners—our picks for the best grocery store products nationwide. more2010 Taste Test Awards: Artisanal
We tasted products from around the country to find the best of the best from small-production food artisans. moreEating in Raleigh-Durham-Chapel Hill
Find classic meals in Raleigh-Durham-Chapel Hill, North Carolina (and how to make them at home) moreBest of 2010
See the stand-out recipes that became staff favorites from each issue. more103 Money-Saving Recipes
You'll feel good about feeding your family these creatively delectable recipes.
moreThe Hungry Traveler
Discover our picks for the best local restaurants in various destinations, plus find menus and healthy recipes for iconic dishes from that area. moreTaste Test: The Best Orange Juice
We tried 9 brands of the pulp-free variety. moreHealthy Food Labels Can Lead Astray
What's good for you can cause you to do not-so-good things. moreHarvest Dinner
A meal at a Sonoma Estate is nothing short of stunning. moreMake Caramel Apples
Learn how to make flawless caramel apples with our easy step-by-step guide. more8 Delicious Types of Apples to Know—Plus How to Use Them
This handy guide matches our favorite apple varieties, from Pink Lady to Honeycrisp, with flavor-packed recipes that showcase their unique charm.
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