May 2018 Magazine Features

Neanderthals could cook a steak over fire. Preparing carrots and their ilk creatively takes a little more evolutionary thought.

Newly sprouted spring veggies and vibrant butter lettuce make us crave some serious crunch. Salad for President author Julia Sherman shares a dish and smart bowl-building tips, plus great gear for spinning greens and keeping them garden-fresh.

Our savory snack duo slashes a third of the sodium off the classic chip-and-dip combo.

Skinnytaste founder Gina Homolka transformed her unused, dusty waffle iron into a must-have tool for quick and easy weeknight dinners.

Mussels are easier to cook than you’d think.

This versatile ingredient is delicious in traditional Asian dishes and modern recipes.

Add coconut water to your cooking arsenal with these favorite brands.

Healthy? Yes, but some claims about mushrooms sound too good to be true.

You'll find these products at well-stocked stores near you.

Here is how to select and store your mushrooms for maximum quality—plus an easy way to increase the Vitamin D content.

Reach past the buttons and those baby 'bellas—These edibles are relatively easy to find, and intensely flavorful.

Some foods found in a healthy diet can actually improve hair length and strength.

Learn some strategies for easing inflammation and arthritis symptoms for dogs and cats.

Here’s a quick guide to some of the factors that affect your frame.

This gear is specifically designed with comfort, efficiency, and safety in mind.

You’ve been waiting for these seasonal beauties, and now they’re finally here: Artichokes, asparagus, sweet peas, and other tender treasures are popping up at the farmers market. Put them to delicious use in fresh, light dishes that capture the way you want to eat right now.

This foundational Japanese ingredient can—and should—be used for way more than just soup. Here's what we recommend.

Inspired by some of California's finest chefs, we offer up a bounty of dishes that—with minimum fuss—maximize the sweet, vibrant flavor and tender texture of spring veggies.

To make the most of the season’s fresh produce, our California chefs always keep these items on hand.

Every one of the ingredients plays a key role because with this guacamole, it's all about flavor balance.