Cooking Light magazine contents for May 2011
Eat Breakfast Daily
Find ways to kick-start the day with new, creative breakfast ideas for the fifth Healthy Habits goal.
moreHere's the Real Reason Why You Should Celebrate Cinco de Mayo This Year
Before you indulge in tacos, tamales, and plenty of cerveza, take a moment to appreciate the true meaning of Cinco de Mayo.
moreMay 2011 Recipe Index
Find all the healthy recipes from Cooking Light's May 2011 issue. morePortland's Food Rules
Ten lessons America can learn about what it takes for a midsize city to become one of the most exciting food towns in the country. moreReader Profile: The Saving-My-Calories-for-Later Mom
"I make my kids anything in the morning, because ironically, I know how important it is to eat breakfast." - Dana Bacardi moreStaff Profile: The On-the-Go Eater
If I feel good, I buy the healthy breakfast; if I feel bad, I get the one that makes me sluggish.” - Samantha Acari moreReader Profile: The Empty Stomach Warrior
“The big meal in my house was dinner, and that’s how my body was conditioned.” - June Ferestien moreTake the Breakfast Challenge
May's Goal: Have a healthy meal every morning moreDinner Tonight
One of these simple dinner menus can be on your table in well under an hour. moreLighter Chicken Salad
Creamy, crunchy, and fresh, our version of this classic has less than half the calories and salt. more103 Money-Saving Recipes
You'll feel good about feeding your family these creatively delectable recipes.
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