March 2011

Cooking Light magazine contents for March 2011
Cooking Light March 2011 Cover

12 Healthy Habits

Join the Cooking Light staff and challenge yourself to develop habits that positively affect your overall health, one month at a time.


20-Minute Recipes

Superfast recipes in lots of different categories.


March 2011 Recipe Index

Find all the healthy recipes from Cooking Light's March 2011 issue. more

Dinner Tonight

One of these simple dinner menus can be on your table in well under an hour.


103 Money-Saving Recipes

You'll feel good about feeding your family these creatively delectable recipes.


The Hungry Traveler

Discover our picks for the best local restaurants in various destinations, plus find menus and healthy recipes for iconic dishes from that area. more

Get Cooking! Challenge

March's Goal: Prepare 3 more meals per week. more

Reader Profile: The Working Mom in a Cooking Rut

“I make my shopping list really fast, and I go back to the same things because it’s easy.” - Michelle Meyers: Age 50, Clinical Research Nurse, Pittsburgh more

Staff Profile: The Second-String Cook

“All I have to do is cook on the weekend … yet I still find excuses not to.” - Stephen Bohlinger: Age 47, Vice President/Publisher, Westfield, N.J. more

Staff Profile: The Lapsed Solo Cook

“I need to get reacquainted with my kitchen.” - Carol “C.J.” Johnson: Age 61, Administrative Coordinator, Birmingham, Ala. more

Takeout Makeovers

Your favorite restaurant dishes made lighter in 30 minutes or less! more

How to Make Foolproof Roast Chicken

Our step-by-step guide guarantees your juiciest bird yet. Hint: It's all about temperature control.


100-Calorie Salad Toppings

Start with fresh greens and your favorite vinaigrette, then pile on the good stuff. more