Find all the healthy recipes from Cooking Light
's March 2011 issue. more
One of these simple dinner menus can be on your table in well under an hour.
You'll feel good about feeding your family these creatively delectable recipes.
Discover our picks for the best local restaurants in various destinations, plus find menus and healthy recipes for iconic dishes from that area. more
March's Goal: Prepare 3 more meals per week. more
“I make my shopping list really fast, and I go back to the same things because it’s easy.” - Michelle Meyers: Age 50, Clinical Research Nurse, Pittsburgh more
“All I have to do is cook on the weekend … yet I still find excuses not to.” -
Stephen Bohlinger: Age 47, Vice President/Publisher, Westfield, N.J. more
“I need to get reacquainted with my kitchen.” - Carol “C.J.” Johnson: Age 61, Administrative Coordinator, Birmingham, Ala. more
Your favorite restaurant dishes made lighter in 30 minutes or less! more
Our step-by-step guide guarantees your juiciest bird yet. Hint: It's all about temperature control.
Start with fresh greens and your favorite vinaigrette, then pile on the good stuff. more