Cooking Light Magazine: May 2010 Issue

May 2010

Cooking Light magazine contents for May 2010

Healthy Pizza 101

From store-bought to homemade, our guide to healthy, nutritious pizza more

Pack these healthy snacks (each less than 200 calories) to keep you feeling full and satisfied throughout the work day.

Watch Food Editor Ann Pittman lighten Pork and Pinto Bean Nachos in our exclusive online video. more

All the healthy recipes from Cooking Light's May 2010 issue. more

See the stand-out recipes that became staff favorites from each issue. more

One of these simple dinner menus can be on your table in well under an hour.

You'll feel good about feeding your family these creatively delectable recipes.

Pantry staples work wonders when used in new ways. Try these unexpected applications for everyday ingredients. more

These five options are certain to satisfy a salty snack craving without blowing your sodium budget. more

Find 3 classic meals in Washington, D.C. restaurants (and how to make them at home) more

What’s hyped isn’t necessarily healthy, and the fuss about “super” nutrients is much ado about...not much