July 2018 Magazine Features
July 2018 Recipe Index
Find all the healthy recipes from Cooking Light's July 2018 issue.
19 Ways to Make the Most of Summer Produce in Every Part of Your Meal
The freshest, juiciest produce of the year is abundant right now. Seize the season's best with these inventive takes on summer's most iconic dishes.
8 Sides That Highlight Summer's Best Produce
Welcome the season with quick and easy sides.
Local Tomatoes Really Are Healthier. Here's Why
To-may-toh, to-mah-to. No matter how you say it, all produce isn’t created equal. That shipped-from-afar fruit isn't just lacking flavor—it also falls short on nutrition compared to a freshly picked, local one.
These Pair-With-Anything Sauces Brighten Summer Meals
These DIY sauces will help you dress up main dishes quickly while capitalizing on the season's best produce so you can enjoy those long summer evenings.
How to Travel with Pets
Follow our easy tips for safe, comfortable travel with your favorite furry companions.
How an Up-and-Coming Cycling Pro Defines Healthy
We talked to Taylor Phinney about his love of real food and how he stays so on point.
Essential Picnic Supplies for Any Summer Gathering
But before you plan your next al fresco meal, there are a few items you should definitely consider purchasing.
3 Tips to a Better Sautéed Fish
Don’t be fooled into thinking high heat is a must. This gentle technique yields a juicy fillet and crisp skin.
How to Keep Fresh Herbs in Your Kitchen—Plus 4 Ways to Prepare Them
Here are a few tips, tricks, and recipe ideas ensure your kitchen sill garden doesn't go to waste.
This Hydrating Shrimp and Melon Dinner Is Perfect for Hot Summer Nights
Refuel and rehydrate after a sticky summer day spent outdoors with this easy, speedy dinner.