July 2018 Magazine Features

Find all the healthy recipes from Cooking Light's July 2018 issue.

The freshest, juiciest produce of the year is abundant right now. Seize the season's best with these inventive takes on summer's most iconic dishes.

Welcome the season with quick and easy sides.

To-may-toh, to-mah-to. No matter how you say it, all produce isn’t created equal. That shipped-from-afar fruit isn't just lacking flavor—it also falls short on nutrition compared to a freshly picked, local one.

These DIY sauces will help you dress up main dishes quickly while capitalizing on the season's best produce so you can enjoy those long summer evenings.

Follow our easy tips for safe, comfortable travel with your favorite furry companions.

We talked to Taylor Phinney about his love of real food and how he stays so on point.

But before you plan your next al fresco meal, there are a few items you should definitely consider purchasing. 

Don’t be fooled into thinking high heat is a must. This gentle technique yields a juicy fillet and crisp skin.

Here are a few tips, tricks, and recipe ideas ensure your kitchen sill garden doesn't go to waste.

Refuel and rehydrate after a sticky summer day spent outdoors with this easy, speedy dinner.