Cooking Light magazine contents for January/February 2011
12 Healthy Habits
Join the Cooking Light staff and challenge yourself to develop habits that positively affect your overall health, one month at a time.
moreBest of 2010
See the stand-out recipes that became staff favorites from each issue. moreDinner Tonight
One of these simple dinner menus can be on your table in well under an hour. more103 Money-Saving Recipes
You'll feel good about feeding your family these creatively delectable recipes.
moreVeggie Up! Eat More Vegetables and Fruit Challenge
January's Goal: Add 3 servings of vegetables and fruit to your daily diet. moreStaff Profile: The Embattled Dad
“My kids won’t eat veggies, which affects the whole family.” - Robin Bashinsky: Age 40, Recipe Tester moreStaff Profile: The Restaurant-Goer
“How do I add in veggies when I’m always eating out?” - Margaret Barnhart: Age 39, Sales Manager, Atlanta moreStaff Profile: The Busy Mom
“I eat breakfast and lunch at my desk, dinner on the fly. I don’t have time to deal with produce.” - Kristi Hart: Age 36, Human Resources Director moreThe Hungry Traveler
Discover our picks for the best local restaurants in various destinations, plus find menus and healthy recipes for iconic dishes from that area. more3 Meals in Vancouver
Find the best meals in Vancouver (and how to make them at home) moreTaste Test: Best Granola Bars
From fruity and nutty to chocolately and sweet, these granola bars were chosen best in their class. moreThe Hidden Sodium in Chicken
One chicken breast could eat up 20% of your sodium limit—before you even start to cook. more60+ Healthy Chicken Breast Recipes
We've pulled together 60+ ways to bring new life to a weeknight staple.
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