Cooking Light Magazine: January/February 2010 Issue

January/February 2010

Cooking Light magazine contents for January/February 2010

10 Healthy Habits

Get healthy in the new year with 10 resolutions to improve your health. By: Holley Johnson Grainger, M.S., R.D. more

See the stand-out recipes that became staff favorites from each issue of Cooking Light. more

From a tamale-inspired casserole to chicken potpie, these meals-in-a-dish all earned top marks. more

See the stand-out recipes that became staff favorites from each issue. more

All the healthy recipes from Cooking Light's January/February 2010 issue. more

One of these simple dinner menus can be on your table in well under an hour. more

See the stand-out recipes that became staff favorites from each issue. more

Pork belly and healthy cooking are not mutually exclusive. A little of the smoky-best bacon goes further than any other kind. more

You'll feel good about feeding your family these creatively delectable recipes.

Pantry staples work wonders when used in new ways. Try these unexpected applications for everyday ingredients. more

Learn the healthiest choices (and splurge-only dishes) to help you order wisely at sub shops. more

Resolve to eat healthier now. Find ten tips for healthy eating to help get you started.