August 2018 Magazine Features
August 2018 Recipe Index
Find all the healthy recipes from Cooking Light's August 2018 issue.
18 Ways to Make Better Use of Pistachios
In addition to being the lowest-calorie nut, pistachios pack a balanced mix of heart-healthy fat, gut-friendly fiber, and eye-healthy antioxidants. Here's how to get this great ingredient into your food.
Make a Big Batch of This Mediterranean Pasta Salad for an Easy Summer Dinner
Enjoy the dog days of the season with this portable, vegetable-filled dinner.
Marinades Work Best on Skewered Meat. Here's Why
To get a tasty marinade, surface area and soaking time are key.
Do You Really Burn the Fish When You Blacken It? Yes
Pick a spice blend, and then, literally, burn the fish fillet. Voilà—a fantastic dinner is served.
Can a Fish-Focused Diet Save Our Oceans?
Bestselling author and James Beard Award winner Paul Greenberg's third seafood book, The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet, dives deep into the environmental damage wrought by the global surge in omega-3 supplements and nets some intriguing solutions.
How to Help Anxious Pets Learn to Stay Home Alone
Learn how to help dogs and cats cope with separation anxiety.
6 Tips to Help Your Kids Get Better Sleep
Sleep is important, especially for developing brains.
8 Fish-Free Ways to Up Your Omega-3 Intake
Here's how to get the heart-healthy benefits of these famous fats even if seafood isn't your thing.
5 Easy Ways to Spruce up Your Kid's Lunchbox
Better equipment makes it easier to pack a nutritious lunch—for your kids, or yourself. Here are five practical products for storing, reheating, and keeping food fresh.
These Are the 4 Most Popular Kinds of Seafood—and Exactly How to Prepare Them
We've got a dozen no-fuss recipes to help you make the most of salmon, shrimp, tilapia, and tuna.