August 2018 Recipe Index
Find all the healthy recipes from Cooking Light's August 2018 issue.
18 Ways to Make Better Use of Pistachios
In addition to being the lowest-calorie nut, pistachios pack a balanced mix of heart-healthy fat, gut-friendly fiber, and eye-healthy antioxidants. Here's how to get this great ingredient into your food.
Make a Big Batch of This Mediterranean Pasta Salad for an Easy Summer Dinner
Enjoy the dog days of the season with this portable, vegetable-filled dinner.
Marinades Work Best on Skewered Meat. Here's Why
To get a tasty marinade, surface area and soaking time are key.
Do You Really Burn the Fish When You Blacken It? Yes
Pick a spice blend, and then, literally, burn the fish fillet. Voilà—a fantastic dinner is served.
Can a Fish-Focused Diet Save Our Oceans?
Bestselling author and James Beard Award winner Paul Greenberg's third seafood book, The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet, dives deep into the environmental damage wrought by the global surge in omega-3 supplements and nets some intriguing solutions.
How to Help Anxious Pets Learn to Stay Home Alone
Learn how to help dogs and cats cope with separation anxiety.
6 Tips to Help Your Kids Get Better Sleep
Sleep is important, especially for developing brains.
8 Fish-Free Ways to Up Your Omega-3 Intake
Here's how to get the heart-healthy benefits of these famous fats even if seafood isn't your thing.
5 Easy Ways to Spruce up Your Kid's Lunchbox
Better equipment makes it easier to pack a nutritious lunch—for your kids, or yourself. Here are five practical products for storing, reheating, and keeping food fresh.
These Are the 4 Most Popular Kinds of Seafood—and Exactly How to Prepare Them
We've got a dozen no-fuss recipes to help you make the most of salmon, shrimp, tilapia, and tuna.
Steal This Chef's Perfect 5-Course End-of-Summer Feast
New England chef Ana Sortun’s menu features the best seasonal offerings from land and sea. It’s perfect for a casual, elegant gathering with friends.New England chef Ana Sortun’s menu features the best seasonal offerings from land and sea. It’s perfect for a casual, elegant gathering with friends.
