August 2018 Magazine Features

Find all the healthy recipes from Cooking Light's August 2018 issue.

In addition to being the lowest-calorie nut, pistachios pack a balanced mix of heart-healthy fat, gut-friendly fiber, and eye-healthy antioxidants. Here's how to get this great ingredient into your food.

Enjoy the dog days of the season with this portable, vegetable-filled dinner.

To get a tasty marinade, surface area and soaking time are key.

Pick a spice blend, and then, literally, burn the fish fillet. Voilà—a fantastic dinner is served.

Bestselling author and James Beard Award winner Paul Greenberg's third seafood book, The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet, dives deep into the environmental damage wrought by the global surge in omega-3 supplements and nets some intriguing solutions.

Learn how to help dogs and cats cope with separation anxiety.

Sleep is important, especially for developing brains.

Here's how to get the heart-healthy benefits of these famous fats even if seafood isn't your thing.

Better equipment makes it easier to pack a nutritious lunch—for your kids, or yourself. Here are five practical products for storing, reheating, and keeping food fresh.

We've got a dozen no-fuss recipes to help you make the most of salmon, shrimp, tilapia, and tuna.

New England chef Ana Sortun’s menu features the best seasonal offerings from land and sea. It’s perfect for a casual, elegant gathering with friends.New England chef Ana Sortun’s menu features the best seasonal offerings from land and sea. It’s perfect for a casual, elegant gathering with friends.