August 2010

Cooking Light magazine contents for August 2010
Cooking Light August 2010 Cover

5-Ingredient Chicken

Fresh ingredients paired with pantry staples create a fresh take on chicken.


5-Ingredient Vegetarian

Light and delicious, these meatless main dishes make fresh veggies the star.


5-Ingredient Salads

Using ingredients you likely have on hand already, these entrée salads are easy, quick, and delicious.


August 2010 Recipe Index

All the healthy recipes from Cooking Light's August 2010 issue. more

The Hungry Traveler

Discover our picks for the best local restaurants in various destinations, plus find menus and healthy recipes for iconic dishes from that area. more

No-Cook Meals

Our best fast and fresh healthy no-cook entrées for the hottest days in summer.


Best of 2010

See the stand-out recipes that became staff favorites from each issue. more

Taste Test: Light Beers

All light beers claim real-beer flavor. These four quenched best.


Dinner Tonight

One of these simple dinner menus can be on your table in well under an hour.


All About Yogurt

From nutrition information and easy recipes, to tips on how to make your own Greek-style yogurt, find 10 interesting facts about creamy cultured milk.


103 Money-Saving Recipes

You'll feel good about feeding your family these creatively delectable recipes.


Best & Worst Italian Appetizers

Find our picks for healthy choices and splurge-only starters at Italian restaurants. more

Menu Navigator: BBQ

Yes, you can choose healthy at a barbecue joint. more

3 Meals in San Francisco

Find 3 classic meals in San Francisco (and how to make them at home) more

The Hidden Dangers of Sugary Drinks

Many sweet beverages are little more than sugar delivery systems, and the extra calories are easy to miss, or underestimate. more

How to Fillet a Fish

Learn how to fillet a fish in five easy steps. more

1-Cooler, 1-Weekend Getaway

We’ve got five easy meals that are perfect for a weekend getaway. more