Cooking Light magazine contents for August 2010
5-Ingredient Chicken
Fresh ingredients paired with pantry staples create a fresh take on chicken.
more5-Ingredient Vegetarian
Light and delicious, these meatless main dishes make fresh veggies the star.
more5-Ingredient Salads
Using ingredients you likely have on hand already, these entrée salads are easy, quick, and delicious.
moreAugust 2010 Recipe Index
All the healthy recipes from Cooking Light's August 2010 issue. moreThe Hungry Traveler
Discover our picks for the best local restaurants in various destinations, plus find menus and healthy recipes for iconic dishes from that area. moreBest of 2010
See the stand-out recipes that became staff favorites from each issue. moreDinner Tonight
One of these simple dinner menus can be on your table in well under an hour. moreAll About Yogurt
From nutrition information and easy recipes, to tips on how to make your own Greek-style yogurt, find 10 interesting facts about creamy cultured milk.
more103 Money-Saving Recipes
You'll feel good about feeding your family these creatively delectable recipes.
more