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  1. Home
  2. April 2018 Magazine Features

April 2018 Magazine Features

March 15, 2018
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Credit: Jennifer Causey
Cooking Light magazine content and web-exclusive features for the April 2018 issue
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25 Ways to Be a More Sustainable Cook

Credit: Photo: Hector Manuel Sanchez
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Small changes can make a big difference.

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6 Veggie-Forward Pasta Dishes That Lower Your Carb Intake

Credit: Jennifer Causey
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Invert the usual pasta-to-vegetable ratio to create fresh, carb-conscious mains packed with produce.

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Here's an Entire Easter Menu of Gorgeous Spring Dishes

Credit: Greg DuPree
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Celebrate the first big entertaining occasion of the year with a beautiful spread featuring lots of seasonal flourishes.

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9 Spring Delicacies That Make Us Love This Season

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You'll want to use #8 all spring—and summer.

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8 New Cookbooks With Recipes You'll Want to Make Right Now

Credit: Greg Dupree
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These are the books we're loving right now.

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Why You Need Red Curry Paste—And 6 Ways to Use It

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Move over Siracha. There’s a new sauce in the kitchen.

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Yes, You Can Have Fries for Dinner

Credit: Victor Protasio
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This fresher, lighter, satisfying riff on loaded fries—thanks to the air fryer—is sure to become a family favorite.

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How Slow Roasting Can Keep You From Overcooking Fish

Credit: Victor Protasio
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If you typically fret about overcooking your fish fillets, this easy, reliable method is for you.

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How Lidia Bastianich Went From Refugee to Celebrity Chef

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Before she was a television host, restaurateur, or a best-selling cookbook author, Bastianich was a child refugee escaping from a communist Yugoslavia.

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Are Daily Sodium Intake Recommendations Too Strict?

Credit: Kelsey Hansen
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Few topics divide nutrition experts more. Here's what to know.

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Watching Salt? Here's How to Decode Food Labels

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What's the difference between low sodium, reduced sodium, and unsalted?

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The One Kind of Food You SHOULD Eat If Blood Pressure's an Issue

Credit: Jessica Pettway for TIME
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It's not just about reducing sodium intake.

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8 Packaged Foods That Are Surprisingly Low in Sodium

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You can feel good serving these lower-sodium grocery store finds to your family.

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The 5 Best Sunscreens to Keep Your Skin Healthy

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These products offer far more than just sun protection.

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Jessica Alba Swears by This Olive Oil Spray—And 3 More Products

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The actress shares her top kitchen tools and her go-to smoothie.

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Here's How to Decode the Labels on Your Pet's Natural Food

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Bone up on the terms and trends you see touted on packages.

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4 Reasons a Daily Walking Habit Is Worth It

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This gentle, enjoyable activity is worth doing regularly—and not just for the exercise.

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This Strikingly Gorgeous Veggie-Forward Bloody Mary Is Brunch Instagram Gold

Credit: Jennifer Causey
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Go ahead and share it. You know you want to.

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    Everything in This Slideshow

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    1 of 18 25 Ways to Be a More Sustainable Cook
    2 of 18 6 Veggie-Forward Pasta Dishes That Lower Your Carb Intake
    3 of 18 Here's an Entire Easter Menu of Gorgeous Spring Dishes
    4 of 18 9 Spring Delicacies That Make Us Love This Season
    5 of 18 8 New Cookbooks With Recipes You'll Want to Make Right Now
    6 of 18 Why You Need Red Curry Paste—And 6 Ways to Use It
    7 of 18 Yes, You Can Have Fries for Dinner
    8 of 18 How Slow Roasting Can Keep You From Overcooking Fish
    9 of 18 How Lidia Bastianich Went From Refugee to Celebrity Chef
    10 of 18 Are Daily Sodium Intake Recommendations Too Strict?
    11 of 18 Watching Salt? Here's How to Decode Food Labels
    12 of 18 The One Kind of Food You SHOULD Eat If Blood Pressure's an Issue
    13 of 18 8 Packaged Foods That Are Surprisingly Low in Sodium
    14 of 18 The 5 Best Sunscreens to Keep Your Skin Healthy
    15 of 18 Jessica Alba Swears by This Olive Oil Spray—And 3 More Products
    16 of 18 Here's How to Decode the Labels on Your Pet's Natural Food
    17 of 18 4 Reasons a Daily Walking Habit Is Worth It
    18 of 18 This Strikingly Gorgeous Veggie-Forward Bloody Mary Is Brunch Instagram Gold

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    April 2018 Magazine Features
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