April 2018 Magazine Features

1804 Magazine: This Strikingly Gorgeous Veggie-Forward Bloody Mary Is Brunch Instagram Gold

Jennifer Causey

Cooking Light magazine content and web-exclusive features for the April 2018 issue

Start Slideshow

1 of 19

25 Ways to Be a More Sustainable Cook

Photo: Hector Manuel Sanchez

Small changes can make a big difference.

2 of 19

6 Veggie-Forward Pasta Dishes That Lower Your Carb Intake

Broccoli, Lemon, and Browned Butter Pasta

Jennifer Causey

Invert the usual pasta-to-vegetable ratio to create fresh, carb-conscious mains packed with produce.

3 of 19

Here's an Entire Easter Menu of Gorgeous Spring Dishes

Strawberry, Basil, and Balsamic “Slablova”

Greg DuPree

Celebrate the first big entertaining occasion of the year with a beautiful spread featuring lots of seasonal flourishes.

4 of 19

9 Spring Delicacies That Make Us Love This Season

easter_claire3993.jpg

You'll want to use #8 all spring—and summer.

5 of 19

8 New Cookbooks With Recipes You'll Want to Make Right Now

Greg Dupree

These are the books we're loving right now.

6 of 19

Why You Need Red Curry Paste—And 6 Ways to Use It

Photo: Floortje/Getty Images

Move over Siracha. There’s a new sauce in the kitchen.

7 of 19

Yes, You Can Have Fries for Dinner

Victor Protasio

This fresher, lighter, satisfying riff on loaded fries—thanks to the air fryer—is sure to become a family favorite.

8 of 19

How Slow Roasting Can Keep You From Overcooking Fish

Victor Protasio

If you typically fret about overcooking your fish fillets, this easy, reliable method is for you.

9 of 19

How Lidia Bastianich Went From Refugee to Celebrity Chef

Ben Hider/Getty Images

Before she was a television host, restaurateur, or a best-selling cookbook author, Bastianich was a child refugee escaping from a communist Yugoslavia.

10 of 19

Are Daily Sodium Intake Recommendations Too Strict?

Kelsey Hansen

Few topics divide nutrition experts more. Here's what to know.

11 of 19

Watching Salt? Here's How to Decode Food Labels

WestEnd61

What's the difference between low sodium, reduced sodium, and unsalted?

12 of 19

The One Kind of Food You SHOULD Eat If Blood Pressure's an Issue

Jessica Pettway for TIME

It's not just about reducing sodium intake.

13 of 19

8 Packaged Foods That Are Surprisingly Low in Sodium

Kutay Tanir

You can feel good serving these lower-sodium grocery store finds to your family.

14 of 19

The 5 Best Sunscreens to Keep Your Skin Healthy

Getty Images

These products offer far more than just sun protection.

15 of 19

Jessica Alba Swears by This Olive Oil Spray—And 3 More Products

Photo: Justin Coit

The actress shares her top kitchen tools and her go-to smoothie.

16 of 19

Here's How to Decode the Labels on Your Pet's Natural Food

jarun011

Bone up on the terms and trends you see touted on packages.

17 of 19

4 Reasons a Daily Walking Habit Is Worth It

pixdeluxe/Getty Images

This gentle, enjoyable activity is worth doing regularly—and not just for the exercise.

18 of 19

This Strikingly Gorgeous Veggie-Forward Bloody Mary Is Brunch Instagram Gold

April 2018 Magazine Features

1 of 19

25 Ways to Be a More Sustainable Cook

2 of 19

6 Veggie-Forward Pasta Dishes That Lower Your Carb Intake

3 of 19

Here's an Entire Easter Menu of Gorgeous Spring Dishes

4 of 19

9 Spring Delicacies That Make Us Love This Season

5 of 19

8 New Cookbooks With Recipes You'll Want to Make Right Now

6 of 19

Why You Need Red Curry Paste—And 6 Ways to Use It

7 of 19

Yes, You Can Have Fries for Dinner

8 of 19

How Slow Roasting Can Keep You From Overcooking Fish

9 of 19

How Lidia Bastianich Went From Refugee to Celebrity Chef

10 of 19

Are Daily Sodium Intake Recommendations Too Strict?

11 of 19

Watching Salt? Here's How to Decode Food Labels

12 of 19

The One Kind of Food You SHOULD Eat If Blood Pressure's an Issue

13 of 19

8 Packaged Foods That Are Surprisingly Low in Sodium

14 of 19

The 5 Best Sunscreens to Keep Your Skin Healthy

15 of 19

Jessica Alba Swears by This Olive Oil Spray—And 3 More Products

16 of 19

Here's How to Decode the Labels on Your Pet's Natural Food

17 of 19

4 Reasons a Daily Walking Habit Is Worth It

18 of 19

This Strikingly Gorgeous Veggie-Forward Bloody Mary Is Brunch Instagram Gold

Up Next

Everything in This Slideshow

Account

April 2018 Magazine Features

1 of 19

25 Ways to Be a More Sustainable Cook

2 of 19

6 Veggie-Forward Pasta Dishes That Lower Your Carb Intake

3 of 19

Here's an Entire Easter Menu of Gorgeous Spring Dishes

4 of 19

9 Spring Delicacies That Make Us Love This Season

5 of 19

8 New Cookbooks With Recipes You'll Want to Make Right Now

6 of 19

Why You Need Red Curry Paste—And 6 Ways to Use It

7 of 19

Yes, You Can Have Fries for Dinner

8 of 19

How Slow Roasting Can Keep You From Overcooking Fish

9 of 19

How Lidia Bastianich Went From Refugee to Celebrity Chef

10 of 19

Are Daily Sodium Intake Recommendations Too Strict?

11 of 19

Watching Salt? Here's How to Decode Food Labels

12 of 19

The One Kind of Food You SHOULD Eat If Blood Pressure's an Issue

13 of 19

8 Packaged Foods That Are Surprisingly Low in Sodium

14 of 19

The 5 Best Sunscreens to Keep Your Skin Healthy

15 of 19

Jessica Alba Swears by This Olive Oil Spray—And 3 More Products

16 of 19

Here's How to Decode the Labels on Your Pet's Natural Food

17 of 19

4 Reasons a Daily Walking Habit Is Worth It

18 of 19

This Strikingly Gorgeous Veggie-Forward Bloody Mary Is Brunch Instagram Gold

Share the Gallery

Up Next

Share the Gallery