April 2018 Magazine Features

Small changes can make a big difference.

Invert the usual pasta-to-vegetable ratio to create fresh, carb-conscious mains packed with produce.

Celebrate the first big entertaining occasion of the year with a beautiful spread featuring lots of seasonal flourishes.

You'll want to use #8 all spring—and summer.

These are the books we're loving right now.

Move over Siracha. There’s a new sauce in the kitchen.

This fresher, lighter, satisfying riff on loaded fries—thanks to the air fryer—is sure to become a family favorite.

If you typically fret about overcooking your fish fillets, this easy, reliable method is for you.

Before she was a television host, restaurateur, or a best-selling cookbook author, Bastianich was a child refugee escaping from a communist Yugoslavia.

Few topics divide nutrition experts more. Here's what to know.

What's the difference between low sodium, reduced sodium, and unsalted?

It's not just about reducing sodium intake.

You can feel good serving these lower-sodium grocery store finds to your family.

These products offer far more than just sun protection.

The actress shares her top kitchen tools and her go-to smoothie.

Bone up on the terms and trends you see touted on packages.

This gentle, enjoyable activity is worth doing regularly—and not just for the exercise.

Go ahead and share it. You know you want to.