Cooking Light magazine contents for April 2011
Go for Whole Grains!
The fourth Healthy Habits challenge is to eat three more servings of whole grains each day. moreApril 2011 Recipe Index
Find all the healthy recipes from Cooking Light's April 2011 issue. moreDinner Tonight
One of these simple dinner menus can be on your table in well under an hour. more103 Money-Saving Recipes
You'll feel good about feeding your family these creatively delectable recipes.
moreTake the Whole-Grains Challenge
April's Goal: Eat three more servings of whole grains each day moreStaff Profile: The Whole-Grain Seeker on a Budget
“I’m confused about what I’m getting—or not getting—when I read the labels.” - Adam Hickman: Age 25, Recipe Tester and Developer, Birmingham, Ala. moreReader Profile: The Whole-Grain Newbie
“I don’t really pay attention to whole grains, but this is a chance to get healthier.” - L’Anne Gilman: Age 42, Gallery Owner, Ketchum, Idaho moreReader Profile: The Busy Young Mom
“I don’t have much time to cook whole grains, and my husband doesn’t love them.” - Sarah Sorensen: Age 30, Tucson, Ariz. moreThe Truth About Chicken Strips
You'd think fat would be the problem with chicken strips. Not so. moreHow Calories Really Count
A calories is a calorie, no matter how you eat it, right? moreLighter Carrot Cake
We radically slim down one of the most egregiously over-the-top cakes in the universe. By Sidney Fry, MS, RD moreHow To Roast Lamb
Roasted lamb leg is a seasonal classic, we'll walk you through the basics. moreA Celebration of Easter and Passover Traditions
When you grow up eating both Easter and Passover meals, you have lots of delicious flavors to draw on for one of the first feasts of spring. By Allison Fishman moreA Beautiful Feast for Spring
Celebrate the season with Allison Fishman's menu featuring traditions for both Passover and Easter.
moreCow-Pooling Made Easy
Cow-Pooling 101—from sourcing and ordering to storing and defrosting—here are the basics if you’re thinking about starting a cow-pool. moreGrass-Fed Beef Vs. Grain-Fed Beef
If you've wondered about grass-fed beef, here's the skinny on price, quality, taste, and cooking.
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