Cooking Light Magazine: April 2010 Issue

April 2010

Cooking Light magazine contents for April 2010

Best Spring Menus

Enjoy the best menus of the season―al fresco entertaining, easy picnics, and family meals.

A great wine pairing doesn't require a special occasion. Find picks for 10 of your favorite Cooking Light dinner recipes. more

See the stand-out recipes that became staff favorites from each issue. more

All the healthy recipes from Cooking Light's April 2010 issue. more

We’re debunking common food myths about sugar, fat—even deep-fried food—and more so you can feel good about enjoying the foods you love. more

This kitchen staple can vary wildly in taste and price. But you don’t have to overpay―just choose wisely. more

You'll feel good about feeding your family these creatively delectable recipes.

Pantry staples work wonders when used in new ways. Try these unexpected applications for everyday ingredients. more

One of these simple dinner menus can be on your table in well under an hour.

We were surprised—and delighted—to perfect some frying techniques that fill the bill for healthy eating. more

Learn the secrets of healthy frying with our step-by-step guide and delicious recipes. more

Learn how to get the daily recommended amount of protein from a variety of sources. more