Cooking Light magazine contents for August 2013
August 2013 Recipe Index
Find all the healthy recipes from Cooking Light's August 2013 issue. more5-Ingredient Summer Recipes
Requiring only five fresh ingredients and a handful of pantry staples, these delectable summer dishes aren't far from your table.
moreTomato Growing Guide
How to grow and harvest this iconic summer produce hero at its ripest, sweetest, and juiciest.
moreHow to Make No-Cook Ice Cream
Crème fraîche, marshmallow creme, and whole milk make it possible to enjoy a light, no-cook version of summer's perfect frozen treat.
moreGorgeous Summer Glasses and Drinks
These 7 fun glasses are perfect for fresh and fruity summer drinks. moreGinger-Infused Beauty Products
This gnarly rhizome adds warm, spicy scents to lotions and potions— plus it inspires flattering shades for cosmetics.
We Tested 16 BBQ Sauces—Here Are the 3 Our Nutritionist Would Actually Eat
We tested 16 top-selling barbecue sauces with less than 350mg sodium per serving. We found three tasty favorites.
moreKid-Friendly Snack Bars
These hearty squares are simple to make and wonderfully portable—they are perfect for packing in lunch boxes or for snacking in the car. moreCobb Salad: Recipe Makeover
Our light version handily beats the classic loaded salad—in both flavor and nutrition. moreHealthy Habits Heroes: Martin Oswald and Dawn Shepard
Vegetable-based cooking is so delicious that you may find yourself eating a meat-free meal every day. Our heroes this month share their top tips for embracing meatless meals. moreGlobal Pantry: What is Sesame Oil?
Sesame oil makes for a simple, versatile sauce that can be used as a zippy condiment or drizzle on everything from meat to veggies. moreSecrets from the Cooking Light Test Kitchen
Secrets, Tips & Recipes from America’s Healthy-Cooking Experts
moreThe Most Common Cooking Mistakes
Learn how to avoid these common cooking mistakes for success every time.
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