Find all the healthy recipes from Cooking Light
's August 2013 issue. more
Requiring only five fresh ingredients and a handful of pantry staples, these delectable summer dishes aren't far from your table. more
Bold, interesting, real flavors in just 5 minutes.
How to grow and harvest this iconic summer produce hero at its ripest, sweetest, and juiciest.
Crème fraîche, marshmallow creme, and whole milk make it possible to enjoy a light, no-cook version of summer's perfect frozen treat.
These 7 fun glasses are perfect for fresh and fruity summer drinks. more
This gnarly rhizome adds warm, spicy scents to lotions and potions— plus it inspires flattering shades for cosmetics.
We tested 16 top-selling barbecue sauces with less than 350mg sodium per serving. We found three tasty favorites.
These hearty squares are simple to make and wonderfully portable—they are perfect for packing in lunch boxes or for snacking in the car. more
Our light version handily beats the classic loaded salad—in both flavor and nutrition. more
Vegetable-based cooking is so delicious that you may find yourself eating a meat-free meal every day. Our heroes this month share their top tips for embracing meatless meals. more
Sesame oil makes for a simple, versatile sauce that can be used as a zippy condiment or drizzle on everything from meat to veggies. more
Secrets, Tips & Recipes from America’s Healthy-Cooking Experts
Learn how to avoid these common cooking mistakes for success every time.
One of these simple dinner menus can be on your table in well under an hour. more