August 2008

Cooking Light magazine contents for August 2008.

Online Features - August 2008

What's new this month at Cooking Light. more

August 2008 Recipes

Check out our new recipes from this month's issue. more

Sparkling or Still?

A surprising look at the benefits of water and how much you actually need.

more

All About Mustard Seeds

Use these spicy spheres to flavor a variety of foods. more

Eat Your Water: Smart Ways Food Can Help You Hydrate

On average, food provides 20 percent of the fluid we need―and far more if you choose water-rich fare. When it's warm or you need to fill up, factor in food when considering your hydration needs.

more

Cooking Class: Curing & Pickling

Enhance meats and fish, and preserve seasonal produce that you can enjoy weeks later with these time-honored methods. more