Cooking Light magazine contents for August 2008.
Online Features - August 2008
What's new this month at Cooking Light. moreAugust 2008 Recipes
Check out our new recipes from this month's issue. moreSparkling or Still?
A surprising look at the benefits of water and how much you actually need. moreAll About Mustard Seeds
Use these spicy spheres to flavor a variety of foods. moreEat Your Water: Smart Ways Food Can Help You Hydrate
On average, food provides 20 percent of the fluid we need―and far more if you choose water-rich fare. When it's warm or you need to fill up, factor in food when considering your hydration needs.
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