April 2014 Magazine

Cooking Light magazine contents for April 2014

April 2014 Recipe Index

Find all the healthy recipes from Cooking Light's April 2014 issue. more

Recipe Makeover: Spinach-Bacon Quiche

Flaky olive oil pastry and cheesy, veggie-filled custard for only 317 calories


Our Best Spring Recipes

From the markets and out of the gardens come the first sweet offerings of the season. Dig in with these delicious spring recipes.


49 Tilapia Recipes to Make You Wonder Why You Ever Stopped Loving It

Tilapia doesn't always get the praise it deserves, but it has plenty going for it. It's cheap, versatile, and easy to cook. From tacos to po'boys to piccata, these healthy tilapia recipes are reason enough to give this mild, white fish a try. 


Carrot Cake Sandwich Cookies

Give some, keep some: Carrot cake cookies are surefire smile-makers.


2,000 Calories in San Francisco

Take a tour of San Francisco, California, in about 2,000 calories and 10,000 steps and discover the Bay City's neighborhoods chock-full of eclectic dining and scenic views. more

Growing Guide: Leeks, Onions, and Chives

How to plant, harvest, and cook fragrant bundles of alliums. more

Calorie-Cutting Quesadillas

Fun, healthy, cheesy—and each under 400 calories more

Mint Beauty Products

Nothing says spring like a dash of this zesty herb in a few of our favorite new products. more


Even for a loner, the support of others can be an integral part of weight loss. These dieting apps can help.


Healthy Habits Hero: Megan Gordon

"I am drawn to whole grains because they make my body feel good, and they fuel all the busy things I do during the day." — Megan Gordon, author, cooking instructor, food writer, and owner of Seattle-based Marge Granola more

Diet Myth: Eat Healthy Foods, and You'll Lose Weight

Will eating better automatically help you shed pounds? Not exactly. Learn the science behind this myth and how overeating on healthy foods can still cause weight gain.


Dinner Tonight

One of these simple dinner menus can be on your table in well under an hour.