Cooking Light magazine contents for April 2014
April 2014 Recipe Index
Find all the healthy recipes from Cooking Light's April 2014 issue. moreRecipe Makeover: Spinach-Bacon Quiche
Flaky olive oil pastry and cheesy, veggie-filled custard for only 317 calories
moreOur Best Spring Recipes
From the markets and out of the gardens come the first sweet offerings of the season. Dig in with these delicious spring recipes.
moreCarrot Cake Sandwich Cookies
Give some, keep some: Carrot cake cookies are surefire smile-makers.
more2,000 Calories in San Francisco
Take a tour of San Francisco, California, in about 2,000 calories and 10,000 steps and discover the Bay City's neighborhoods chock-full of eclectic dining and scenic views. moreGrowing Guide: Leeks, Onions, and Chives
How to plant, harvest, and cook fragrant bundles of alliums. moreCalorie-Cutting Quesadillas
Fun, healthy, cheesy—and each under 400 calories moreMint Beauty Products
Nothing says spring like a dash of this zesty herb in a few of our favorite new products. moreShow-and-Tell-Dieting
Even for a loner, the support of others can be an integral part of weight loss. These dieting apps can help.
moreHealthy Habits Hero: Megan Gordon
"I am drawn to whole grains because they make my body feel good, and they fuel all the busy things I do during the day." — Megan Gordon, author, cooking instructor, food writer, and owner of Seattle-based Marge Granola moreDiet Myth: Eat Healthy Foods, and You'll Lose Weight
Will eating better automatically help you shed pounds? Not exactly. Learn the science behind this myth and how overeating on healthy foods can still cause weight gain.
more