¾ cup uncooked jasmine rice + ¾ cup light coconut milk + ½ cup water + ¼ teaspoon salt + 2 tablespoons chopped cilantro
Combine jasmine rice, coconut milk, water, and salt in a saucepan; bring to a boil. Cover and reduce heat to a simmer; cook 15 minutes or until liquid is absorbed and rice is tender. Remove from heat; fluff rice with a fork. Stir in cilantro. Makes 4 servings.