Spiralizing is an awesome and entertaining way to get fresh fruits and vegetables into your diet without incorporating complicated and calorie-heavy ingredients. Anything that gets you excited about cooking is worth some buzz, and we have some "in-spiralizing" ideas to get you started on this spiral sensation!

Credit: Jamie Vespa

Spiralized Cinnamon Apples with Greek Yogurt

1 medium-sized apple1 teaspoon freshly squeezed lemon juice1 tablespoon pecans, chopped2 teaspoons old-fashioned oats1 teaspoon unsalted butter½ teaspoon ground cinnamon1 teaspoon brown sugar, divided8 ounces non-fat greek yogurt

1. Spiralize apple using the smallest blade, leaving the peel on. Discard core and seeds. Toss spiralized apple in lemon juice.

2. Heat a saute pan over medium heat. Toast pecans and oats in pan until fragrant and slightly golden.

3. Melt butter with oats and pecans - add ¼ teaspoon cinnamon and brown sugar and cook until slightly caramelized. Remove from heat.

4. Stir remaining cinnamon into greek yogurt. Divide yogurt into two bowls and top equally with spiralized apple and oat mixture.

Serves 2CALORIES 150; FAT 4.7g (sat 1.5g, mono 1.9g, poly 0.9g); PROTEIN 8g; CARB 21g; FIBER 3g; CHOL 5mg; IRON 0mg; SODIUM 33mg; CALC 74mg

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