Last-Minute Thanksgiving Desserts: Mini Cranberry Tarts

Thanksgiving can be incredibly stressful. The turkey is too big (or too small). Is it done yet? Is it dressed or stuffed? Cornbread! No, traditional herb seasoned. Gotta make the gravy! Oh, wait! Brussels with or without bacon? What about the potatoes!? Lumpy or smooth...

It's just all so, and too, much. So when it comes to dessert, leave it to the last minute! This idea (and four more listed below) will take less than 30 minutes to put together, and everyone gets a slice of happy, stress-free sweetness.

Mini Cranberry Tarts6 pre-baked mini tart shells, or frozen shells baked to package directions1 8-ounce container creme fraiche1/2 cup low fat greek yogurt1 tablespoon honey1/2 teaspoon nutmeg3/4 cup prepared cranberry sauceRosemary sprig, for garnishOrange peel, for garnish

1. Mix together creme fraiche, greek yogurt, honey and nutmeg. Divide evenly among tart shells.

2. Top creme mixture with cranberry sauce and garnish with a curl of orange peel and a sprig of rosemary.

Four More Last-Minute Thanksgiving Desserts:

• Pecan Pie Baked Apples
• Mini Popcorn Sundaes
• Cinnamon Apple Dutch Baby
• Frozen Pumpkin Tartlets