Boost Your Grill Game: How to Ash Grill
Cooking vegetables directly on hot coals, called ash grilling, is a lot cooler than you'd think. Mother Nature perfectly packages veggies like onions, corn, bell peppers, and eggplant for this technique—zero prep required.
Struggling to cook healthy? We'll help you prep.
Sign up for our new weekly newsletter, ThePrep, for inspiration and support for all your meal plan struggles.
• Nestle vegetables into glowing red coals (use only 100% natural hardwood lump charcoal), and rotate to soften and char evenly.
• Check for doneness by inserting a skewer. It should slide in easily.
• Peel away the charred outer layer to reveal richly smoked flesh with concentrated flavor—the result of ash-grilled veggies steaming in their own juices.
Keep Reading:
