75 Ways to Start Your Summer Off Light

March 27, 2013
Credit: Photo: Jeff Kauck
Get your summer started with these 75 tips for a healthy, happy season.
Start Slideshow

1 of 75

Healthy Tips for Summer

Credit: Photo: Anna Williams
Start your summer off right with these healthful tips. From natural sun-protection to making the most of those seasonal veggies—our ideas for a light summer will help you prepare for fun in the sun all season long.

Beat the heat with our first summer tip: Give Ice Pops a Grown-Up Spin.

A grown-up ice pop, just in time for summer: It’s made from fresh melon, chile, and lime—both juice and rind. A bit of pectin helps keep all the ingredients incorporated evenly; without it, they tend to separate.

Advertisement
Advertisement

2 of 75

Add Zing to Your Guacamole

Credit: Photo: Randy Mayor
A super simple preparation is ideal for perfectly ripe avocados—there’s no need for tomatoes or other complications. You just want the avocados’ richness to shine against the zip of lime and cilantro. To make the guacamole sing, we have a trick: Add a teaspoon of Thai fish sauce to deepen the avocados' flavor. Pretty soon you’ll be adding a dash of fish sauce to just about anything.

3 of 75

Pack a Cooler

Credit: Photo: Charles Masters & Randy Mayor
Heading out on a road trip? With our Cooler Packing List you will bypass the seemingly convenient (but usually unhealthy) fast food joints in favor of home cooked and packed meals.

For general cooler packing, here are a few tips. Pack raw meats, fish, and produce sealed in plastic bags on the bottom. Next layer in produce, dairy, eggs, and perishable condiments. Save space by packing just what you think you’ll need. And remember to fill the cooler all the way up; the ice will melt faster if it’s full of room-temperature air.

If you store your cooler in a hot garage, bring it inside the night before so you can start with a cooled-off vessel. Use solid ice or reusable gel-filled ice packs on the bottom, pack food, then fill in the gaps with bags of cubed ice. Once it’s packed and ready, stow in the trunk, away from light, and put a blanket or sleeping bag around it for extra insulation.

Advertisement

4 of 75

Get the Kids in the Kitchen with Matisse

Get your little summer vacationers up and moving in the kitchen with a little help from the food-savviest kid we know, Mattisse Reid. Once a week, have your pint-sized chefs take turns cooking up one of Matisse’s kid-friendly recipes. Family and friends can score the recipe for an added dose of fun. See what Matisse has been cooking.

5 of 75

Fix a Gorgeous Salad

Credit: Photo: Johnny Autry
Jazz up basic fresh veggies with a shave and a lemony dressing. Shaving carrots and zucchini into thin ribbons with a simple peeler or, if you have one, a mandoline transforms ho-hum texture and turns the plate into a bright gift of color. Fresh mint adds fragrance, and the dressing ties it all together with a zing.

6 of 75

Obtain Water from Pasta and Grains

Credit: Photo: Randy Mayor
Water plays a critical role in preparing grains and starches like pasta, couscous, rice, and hot cereals. When cooked in boiling water, their starch granules soak up water, causing them to swell and soften. This increases their fluid content as much as sixfold, transforming them from one of the driest foods to one of the wettest. For more healthy pasta ideas, check out
Advertisement
Advertisement
Advertisement

7 of 75

Oil Up

Credit: Photo: Randy Mayor
This healthy fat contains essential fatty acids that help skin resist UV damage, found a Lancet Oncology study. EFAs are also part of the cell membranes that help hold in moisture. The body can't synthesize EFAs, so consume about 1 tablespoon of olive oil daily to keep skin supple. Choose the best olive oil with our Taste Test: Best Everyday Olive Oils.

8 of 75

Stay Hydrated

Skin cells contain mostly water, and if you're dehydrated, skin can look and feel parched. While the “8 glasses a day” rule is no longer valid, it’s important to stay hydrated throughout the day by drinking when you're thirsty. For more ways to stay hydrated, check out these Fluid-Rich Foods.

9 of 75

Celebrate Summer's Bounty

Credit: Photo: Nigel Cox
For anyone who enjoys food and cooking, summer offers the finest ingredients—fresh, local produce from the garden, farmers' market, and grocery—to make any dish superlative. The key is to keep things simple and let the quality of seasonal ingredients shine through. It's so easy, enjoyable, and affordable to indulge your cravings for fresh fruits and vegetables this time of year. Check out our Complete Guide to Summer.
Advertisement
Advertisement
Advertisement

10 of 75

Get Smoother Skin

Gritty sugar and cooling cucumber work together in our Cucumber Natural Face Mask, giving you a smoother, fresher face.

Peel 1 cucumber and mash; place in a strainer to drain water. Add 1 tablespoon of sugar and mix well. Apply on your face and leave for 10 minutes, then wash with cold water.

 

11 of 75

Don’t Turn into a Tomato, Eat One

Credit: Photo: Nigel Cox
Eating red may help save your skin from turning red. Volunteers who consumed 5 tablespoons of high-in-lycopene tomato paste daily for 3 months had nearly 25% more protection against sunburn in one study.

12 of 75

Drink Your Fruits

Credit: Photo: Jeff Kauck
Juices provide lots of antioxidants, vitamins, minerals, and flavor. Adults should eat 1-1/2 to 2 cups of fruit each day, according to the FDA. Each 8-ounce glass of Blackberry Limeade gets you well on your way, in a most delicious manner. This summer cooler is great to bring on a picnic or to serve at a backyard party. Don't miss out on these
Advertisement
Advertisement
Advertisement

13 of 75

Nix the FroYo Mix

Credit: Photo: Night and Day Images
Pull down the nozzle on four different flavor favorites (plain tart, pomegranate, blueberry, white peach) so you get a taste of everything and before you know it you’ve filled the smallest size self-serve cup to the top and crowned it with a generous swirl. End portion: probably 2 cups. Calories: 370. And sugar? You’ll be mainlining 20 teaspoons (85 grams) right down the old gullet.

Instead, stick with one flavor and get a variety of flavor and textures from our Monkey Business topping combination.

 

14 of 75

Learn How to Properly Grill Chicken

Charred skin and rare meat in the thickest part of the chicken breast? Perfectly grilled chicken—with crisp, browned skin and juicy, succulent meat—is relatively simple if you learn to manipulate the heat. Get grilling the right way with our Grilled Chicken Tips.

15 of 75

Keep Salads Simple

Credit: Photo: Romulo Yanes
"When I was growing up in Mexico City, my parents would throw wonderful ­summer barbecues," says Chef Medina (Toloache, Yerba Buena, Coppelia, New York City). "We would grill corn on the cob and mix in leftover beans from the weekend and make a delicious, simple corn and bean salad." This Latin-accented three-bean and corn salad is studded with guacamole components: Jalapeño, cilantro, white onion, lime, and avocado.

Advertisement
Advertisement
Advertisement

16 of 75

Go Nutty for Supple Skin

Credit: Photo: Oxmoor House
Walnuts are storehouses of alpha-linolenic acid, an omega-3 fat that's a key component of the lubricating layer that keeps skin moist and supple. A ½-ounce serving of walnuts provides 100% of the recommended daily intake of ALA. Get knowledgeable about nuts with our A-Z Guide to Nuts.

17 of 75

Have Kid-Friendly Snacks On Hand

Credit: Photo: Randy Mayor

Between meals, most kids get hungry as wolves, and snacking is an important energy bridge. Snacking ought to be healthy, but it still needs to have the crunch, chew, and bright flavors of a real treat. Homemade snacks are great. But sometimes packaged snacks trump everything. We taste-tested our way to the best Kid-Friendly Snacks.

18 of 75

Get Peachy

Credit: Photo: Oxmoor House
From cobblers to salad to ice cream to soup, fresh peaches are a delight this time of year. They’re decadently sweet making them the perfect choice for a sweet and satisfying snack or dessert. Start cooking with Our Favorite Peach Recipes.
Advertisement
Advertisement
Advertisement

19 of 75

Go Bananas for Berries

Credit: Photo: Nigel Cox
Antioxidant-packed berries, such as blueberries, blackberries, and raspberries, contain some of the highest antioxidant levels of foods measured by the U.S. Department of Agriculture. Berries add sweet tartness to muffins, smoothies, jams, and more. They're at their peak from late May through August.

20 of 75

Order Your Salad Chopped with Tomatoes

Credit: Photo: Becky Luigart-Stayner
The juice from the tomatoes moistens the salad, lessening the need for lots of salad dressing. Make sure to specify dressing on the side too, so you can control the amount that goes on.

21 of 75

Revitalize with Romaine

Just six leaves of romaine lettuce provide more than 100% of your daily value of vitamin A, which revitalizes skin by increasing cell turnover. Plus, the potassium in romaine gives skin a refreshing boost of nutrients and oxygen by improving circulation.
Advertisement
Advertisement
Advertisement

22 of 75

Follow the Rules of Safe Picnic Packing

Credit: Photo: Quentin Bacon
Prep less than 1 day from picnic so food tastes fresh.

Transport on ice. Food should be chilled and packed in a cooler with ice or ice packs to keep them cold while they travel.

Heat just before taking. If you're bringing a baked dish, it can be cooked the day before. Reheat just before heading out; wrap the hot container in a towel, and tote carefully to the picnic.

Serve—then stow. Once folks have gone through the line and served themselves, put chilled dishes back in the cooler to keep them cold. Anyone who wants seconds can dig back into the cooler.

Use the two-hour/one-hour rule. Don’t let food sit out for more than two hours (or one hour if it’s a hot day over 90 degrees).

Toss the leftovers. The food will have been handled a lot, and possibly will have been sitting out for a while.

For tasty picnic ideas, see our Portable 4th of July Menu.

23 of 75

Don't Forget to Count Meat, Poultry, Fish

Credit: Photo: Anna Williams
Cooking can make certain foods lose small amounts of fluid. Cooking meat, for example, causes it to lose 20 to 30 percent of its original water content. But because foods like meat, poultry, and fish are inherently rich in water, they still contribute to our overall water needs.

24 of 75

Consume Fluid-Rich Foods

Credit: Photo: Randy Mayor
For years, we've been told to drink eight glasses of water a day for optimal health. But food, often overlooked as a water source, can supply as much as 20 percent of the liquid you need―and far more if you choose fluid-rich fare. Incorporate recipes like our Spicy Shrimp Tacos with Grilled Tomatillo Salsa to stay hydrated without toting that water bottle around all day. For more hydrating recipes, try our collection of
Advertisement
Advertisement
Advertisement

25 of 75

Stock up on Strawberries

Did you know that in addition to being a delicious fruit, strawberries can also keep your skin looking gorgeous? The vitamin C in strawberries acts as an important building block of collagen—the underlying supporting structure of skin. Just 1 cup of strawberries contains over 100% of your daily vitamin C needs.  Check out these Strawberry Desserts.

26 of 75

Have a Drink with Each Meal

Credit: Photo: Randy Mayor
Since sipping a beverage helps moisten and wash down food, eating encourages us to drink more. Food also provides minerals, such as sodium and potassium, that help our bodies hold on to water, so the liquids we consume are better retained than those we drink between meals.

27 of 75

Add More Fruits and Vegetables

Credit: Photo: Romulo Yanes
Soup, fruits, and vegetables are all more than 80 percent water, so adding more of these foods to your diet can contribute to your overall hydration. You can also count any beverage, including milk, juice, soda, and even coffee and tea (their diuretic role has been exaggerated).

Advertisement
Advertisement
Advertisement

28 of 75

Team Up with Mother Nature

Find a trail near you and rediscover the great outdoors. A 4 to 5 mile hike is a great start for beginners. Visit Trails.com to find nearby hiking trails.

29 of 75

Grill Your Veggies

Credit: Photo: Johnny Autry
Grill your favorite veggies for a tasty, healthy accompaniment to chicken, fish, steak, and more. Cranking up the grill to high heat delivers optimum charring that really makes the salad shine. No dressing required here other than a dash of olive oil.

30 of 75

Do the Math in Margaritaville

Credit: Photo: Randy Mayor
Looking to cool off with a chilly margarita? Opt for our take on the classic. When chip-and-salsa joints lean on the sugar to make tall, sweet drinks, it adds up fast in the glass.

Happy Hour Frozen Margarita vs. our Classic, on the Rocks
A regular happy hour frozen margarita is around 12 ounces and weighs in at 410 calories (56% coming from sugar). Our lightened version is 130 calories for a 6-ounce portion with just 14% coming from sugar.

The Cooking Light Margarita:
1 ounce premium or silver tequila, 1/2 ounce Cointreau or other orange-flavored liqueur, 1.5 ounces fresh-squeezed lime juice. Shake with 3/4 cup ice; garnish with lime.

Advertisement
Advertisement
Advertisement

31 of 75

Instead of Tomato Salsa, Opt for Watermelon Salsa

Credit: Photo: Randy Mayor
In addition to quenching thirst― watermelon is 92 percent water―it provides hefty doses of vitamin C, vitamin A, potassium, and lycopene (a disease-fighting antioxidant found in red fruits and vegetables). One cup of watermelon contains more of both lycopene and beta-carotene than a medium-sized tomato. Learn more with our All About Melons guide. 

Mix ¼ cup lime juice, 1 tablespoon honey, ½ teaspoon freshly ground black pepper, and ⅛ teaspoon salt in a bowl. Add 3 cups diced seeded melon (use any ripe melon or combination of melons you like), 2 tablespoons chopped fresh cilantro, and 1 jalapeño pepper, seeded and minced. Toss gently to combine; cover and chill until ready to serve.

32 of 75

An Apple a Day

Credit: Photo: Gentl & Hyers
Quercetin, an antioxidant in the peel of many apple varieties, provides some protection from the "burning" UVB rays that can trigger skin cancer. For the biggest quercetin concentration, look for Cortland, Golden Delicious, and Monroe varieties. Don't miss out on Our Best Apple Recipes.

33 of 75

Grab a Glass of Green Tea

Tea is rich in antioxidants that decrease inflammation and protect cell membranes. Some studies have shown that tea may also reduce the damage of sunburns and overexposure to ultraviolet light. Green tea is especially rich in a compound known as EGCG which may acts as a "fountain of youth" of sorts for skin by reactivating dying skin cells.
Advertisement
Advertisement
Advertisement

34 of 75

Spice Up Corn on the Cob

Credit: Photo: Anna Williams
This recipe makes eating veggies taste like a treat. Just a little butter goes a long way when roasted jalapeño is also in the fold. Charring the pepper eases the heat, yielding a versatile, not-too-spicy butter.

35 of 75

Rev Up your Morning with Water

Credit: Photo: David Muir/Masterfile
Drink an 8-ounce glass of water as soon as you wake up in the morning to rev up your metabolism. Your body is parched after 6 to 8 hours of sleep.

36 of 75

Open the Refrigerator, Close the Freezer

Credit: Photo: Caleb Chancey
For something cool and creamy look to the refrigerated case rather than the freezer case. But, just be sure to do your research before selecting your favorite dairy treat. See our Ultimate Guide to Yogurt for tips.
Advertisement
Advertisement
Advertisement

37 of 75

Grow Radishes