Simple Cooking Techniques - Cooking Light

Allison Fishman's Must-Have Pantry Ingredients

Four Must-Have Pantry Ingredients

Freeze Food Quickly

How to Freeze Foods

Pierce chicken with a fork

How To Sauté Chicken

Chicken and vegetables stir-frying in a red wok

Cooking Class: Stir-Frying

Chicken and vegetables stir-frying in a red wok

Cooking Class: Fundamental Techniques

Healthy Baking Substitutions

The Most Common Cooking Mistakes

Apple Cider-Brined Turkey with Savory Herb Gravy Recipes

Cooking Class: Roasting

Pressure Cookers

A Beginner's Guide to Pressure Cookers

Sauteing opener

Cooking Class: Sautéing

Foolproof Stew Making

How To Make Stews

Basic Vinaigrette Recipes

How to Make a Basic Vinaigrette