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  3. Whole-Grain Recipes

Whole-Grain Recipes

March 15, 2011
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Credit: Photo: Randy Mayor
We all know whole grains are good for us, but we’ve collected the best whole-grain recipes to make them a regular part of your cooking routine. The fiber and nutrients associated with whole grains make them an essential part of a healthy diet, but it’s often difficult to work them into your everyday cooking. This collection of recipes uses whole grains—from brown rice to whole-wheat pasta—in a delicious variety of ways.
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Parslied Brown Rice Pilaf

Credit: Greg DuPree
View Recipe: Parslied Brown Rice Pilaf

This simple side plays up the brightness of fresh parsley. This unassuming herb is pleasantly verdant and pairs wonderfully with zippy lemon zest and nutty brown rice. Compared with unenriched white rice, brown rice is higher in fiber, protein, B vitamins, iron, and magnesium. New research shows that eating whole grains like brown rice daily reduces colorectal cancer risk, and the more you eat the lower your risk.

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Job's Tears Salad with Bacon Dressing

Credit: Greg DuPree
View Recipe: Job's Tears Salad with Bacon Dressing

Job’s tears are a gluten-free whole grain, distinctly large, with a mild corn-rice flavor that’s versatile enough to use in countless dishes. Find it at health food stores and Asian markets. While the salad stands before serving, the warm vinaigrette will slightly tenderize the thinly shaved vegetables. If you use a mandoline to slice the beets, deal them into the salad like playing cards so they don’t clump together in stacks. Red beets are fine in this dish as well, though they will color the grains pink.

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Kale, Tomato, and Pancetta Pasta

Credit: Caitlin Bensel
View Recipe: Kale, Tomato, and Pancetta Pasta

Tomatoes need a little extra love during winter. This pasta uses them in two ways: first melted into the pancetta drippings for a saucy base, then sautéed until gently blistered with the kale and garlic. Vary the green depending on what you have on hand; shredded Brussels sprouts, chard, or spinach would work. Orecchiette ("little ears" in Italian) have a catcher’s mitt shape that’s ideal for holding the crispy bits of pancetta. You could also use whole-grain shell pasta or rotini.

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Quinoa Breakfast Bowl With 6-Minute Egg

Credit: Greg DuPree
View Recipe: Quinoa Breakfast Bowl With 6-Minute Egg

Embrace breakfast’s savory side with this whole-grain bowl. This simple one-dish meal is crowned with a soft-boiled egg; the nutrient-rich yolk creates its own creamy sauce. New research shows that eating eggs with raw vegetables like tomatoes increases your absorption of carotenoids—antioxidants that may protect against heart disease.

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Double-Sesame Noodles

Credit: Caitlin Bensel
View Recipe: Double-Sesame Noodles

Creamy tahini and fragrant toasted sesame oil give this simple noodle dish a double dose of nutty flavor. The sauce is similar to Southeast Asian peanut sauce—but more allergen-friendly from being made of sesame seeds. A couple teaspoons of sambal oelek provide a hint of heat; use more or less according to your preference. Look for it in jars on the Asian foods aisle.

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Kale-and-Chickpea Grain Bowl With Avocado Dressing

Credit: Caitlin Bensel
View Recipe: Kale-and-Chickpea Grain Bowl With Avocado Dressing

This veggie-heavy bowl is loaded with crunch and color, thanks to crispy carrots and chickpeas, fresh kale, and a vibrant avocado dressing. It also delivers more than 50% of your daily dose of fiber, key for weight loss, energy, and healthy digestion. Bulgur, also called cracked wheat, is a quick cooking whole grain. These bowls would also be excellent make-ahead lunches. Pack the avocado mixture separately, adding a little water to thin it as needed.

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Kimchi Fried Rice

Credit: Jennifer Causey
View Recipe: Kimchi Fried Rice

Chopped kimchi and kimchi juice adds lots of tangy-spicy goodness to this quick meatless main. Though there's no meat, do be aware that most traditional kimchi isn't vegetarian (it includes fish).

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Our Favorite Anti-Inflammatory Diet Recipes

Credit: Jennifer Causey

Anti-inflammatory diets are surging in popularity—and for good reason! Consuming more anti-inflammatory foods, like avocados, salmon, whole grains, and berries, can help you reduce your risk for chronic diseases, better manage your weight, and even give you glowing skin.

We’ve hunted down our favorite anti-inflammatory diet recipes to help you fill up on nourishing foods that will make your body healthier from the inside-out. These are loaded with fiber, healthy fats, and antioxidants to keep your body resilient against inflammation. These recipes are easy, delicious, and most are even kid-friendly, too!

 

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Lentil Cakes With Mint Yogurt

Credit: Greg DuPree
View Recipe: Lentil Cakes With Mint Yogurt

Precooked lentils are a convenience item we love, saving nearly 30 minutes of simmering. Look for plain, steamed lentils (such as Melissa's), in the grain aisle. The food processor not only combines the patty ingredients; it coarsely chops the lentils so the finished cakes will hold their shape in the pan. While we love fat-free and reduced-fat Greek yogurt, go ahead and use full-fat here for a richer mouth feel and less tang in the sauce.

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Chicken-and-Kale Alfredo Bake

Credit: Greg DuPree
View Recipe: Chicken-and-Kale Alfredo Bake

A creamy, Parmesan-laced sauce is a no-brainer for an easy, cheesy pasta bake. Skip the jar and make your own with sautéed shallot and fresh lemon, picking up all the flavor from the same pan used to cook the chicken. If you have yet to try whole-grain pasta, this dish is a fantastic introduction: The noodles hold up nicely throughout boiling and baking and won’t overwhelm the dish with a strong wheat flavor. Keep whole-wheat panko in your pantry as your new all-purpose breadcrumb; the light, crisp texture will make an excellent crust for fish fillets or chicken breasts.

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Mujadara

Credit: Jennifer Causey
View Recipe: Mujadara

A simple Israeli meal of fried onion, lentils, and rice, mujadara is warm and comforting one-pot dinner that your whole family will love. To serve, stir pine nuts into the mujadara and garnish with fried onions. If you like, drizzle with additional olive oil and a dollop of plain yogurt, and top with mint.

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Lamb, Barley, and Apricot Tagine

Credit: Photo: Victor Protasio
View Recipe: Lamb, Barley, and Apricot Tagine

Whole-grain hulled barley works perfectly here, with a pleasantly chewy texture after eight hours. Pearled barley, however, would not fare so well, bloating to a mushy, unappealing texture. Also, strategize: Add last any delicate ingredients or ones that you want to make a textural impact. Herbs go in at the end here to stay pungent, as well as raisins, which retain some chew.

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Whole-Grain Veggie Burrito Bowl

Credit: Photo: Jennifer Causey
View Recipe: Whole-Grain Veggie Burrito Bowl

This is a Tex-Mex riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed or rice. Here, burrito bowl must-haves such as smoky black beans, fresh pico de gallo, and slaw top brown rice. Take leftovers to go: Spread mashed avocado on a whole-wheat tortilla, add elements from burrito bowl, and roll up.

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Brussels Sprouts Sweet Potato Overnight Oats

Credit: Photo: Jamie Vespa
View Recipe: Brussels Sprouts Sweet Potato Overnight Oats

Who says you can't show a little love to sheet pan veggies in the morning? We roasted Brussels sprouts and sweet potatoes to crisp perfection, making them the ultimate addition to a savory bowl of overnight oats. Salty pancetta and a drizzle of tahini add a jolt of flavor and are sure to keep you full until lunch.

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Zucchini-Farro Cakes With Herbed Goat Cheese and Slow-Roasted Tomatoes

Credit: Photo: Randy Mayor
View Recipe: Zucchini-Farro Cakes With Herbed Goat Cheese and Slow-Roasted Tomatoes

Go ahead and make a double batch: These whole-grain zucchini cakes are delicious as leftovers. For a more time-friendly topper, use fresh grape tomatoes, halved and sprinkled with salt and pepper.

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    1 of 15 Parslied Brown Rice Pilaf
    2 of 15 Job's Tears Salad with Bacon Dressing
    3 of 15 Kale, Tomato, and Pancetta Pasta
    4 of 15 Quinoa Breakfast Bowl With 6-Minute Egg
    5 of 15 Double-Sesame Noodles
    6 of 15 Kale-and-Chickpea Grain Bowl With Avocado Dressing
    7 of 15 Kimchi Fried Rice
    8 of 15 Our Favorite Anti-Inflammatory Diet Recipes
    9 of 15 Lentil Cakes With Mint Yogurt
    10 of 15 Chicken-and-Kale Alfredo Bake
    11 of 15 Mujadara
    12 of 15 Lamb, Barley, and Apricot Tagine
    13 of 15 Whole-Grain Veggie Burrito Bowl
    14 of 15 Brussels Sprouts Sweet Potato Overnight Oats
    15 of 15 Zucchini-Farro Cakes With Herbed Goat Cheese and Slow-Roasted Tomatoes

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