Out With the Old, In With the New!
Want to know what the next zoodles, swoodles, and alternative pasta options will be? We do, too! Let's take a look at the foods that'll have us swooning in 2016.
Seaweed
Look for this sustainable superfood (including nori, kelp, arame, and kombu) in various guises: as snack chips, dehydrated flakes, or even sold fresh. It’s stocked with antioxidants and iodine, a vital nutrient you won’t find in many other food sources.
Zollipops
These sweet suckers fight tooth decay by neutralizing acidity in your mouth—a great after-meal treat for kids and adults alike.
Birch Tree Water
Loaded with potassium, zinc, magnesium, and electrolytes, this beverage is a lower-sugar alternative to soft drinks.
Seed Butters
The perfect alternative to those with nut allergies who still want to reap the benefits of these delicious, spreadables, packed with protein and healthy fats.
Gochujang
The next likely successor to the sriracha throne, the sweet notes in this Korean hot sauce pretty much guarantee it’ll be a hit with American palates.
