ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Single-Serve Garlic Pull-Apart Breads

Garlic Pull-Apart Rolls Finger food doesn’t get much better than this. Individual rolls mean maximum surface area for crispy golden edges, and lots of nooks for the garlic and Parmesan to hide.

Cooking spray 2 tablespoons butter 1 tablespoon olive oil 1 tablespoon minced garlic 1 tablespoon minced fresh oregano 1 (11-oz.) can refrigerated French bread dough 2 tablespoons finely grated Parmesan cheese

1. Preheat oven to 350°. Coat 8 muffin cups with cooking spray.

2. Place butter, oil, and garlic in a microwave-safe bowl. Microwave at HIGH 30 seconds or until butter melts. Stir in oregano.

3. Divide dough into 8 pieces; cut each piece into 5 bite-sized pieces. Shape pieces into balls by rolling with your hands. Add 1/3 of dough pieces to garlic mixture; toss to coat with a fork. Place 5 pieces in each muffin cup. Repeat with remaining dough pieces. Sprinkle Parmesan evenly over muffin cups.

4. Bake at 350° for 20 minutes or until golden.

SERVES 8 (serving size: 1 roll) CALORIES 142; FAT 6.1g (sat 2.7g, mono 2.1g, poly 0.3g); PROTEIN 4g; CARB 18g; FIBER 0.7g; CHOL 9mg; IRON 1mg; SODIUM 270mg; CALC 19mg

More Muffin Tin Recipes: