DIY Whole-Grain Sushi
Here’s a fun idea for snazzing up your brown bag—homemade sushi! No, it’s not hard to make. Nope, you don’t even have to have a sushi mat to make it. Yes, you can fill it with pretty much anything your heart desires! We do urge you to go for short-grain brown rice; it’s a whole grain. Check out the video to see just how easy it is to make your own sushi; you can become a pro in no time!
Brown Rice Veggie SushiThis recipe makes two sushi rolls—one for your lunch and one for your kid’s lunchbox. (It also doubles easily for four rolls.) Use it as a starting point and customize with other fillings: try pickled or grilled veggies, smoked salmon, chopped shrimp, or crab salad.
1 1/2 cups water3/4 cup uncooked short-grain brown rice1 1/2 tablespoons seasoned rice vinegar2 sheets nori1 teaspoon toasted sesame seeds4 cucumber strips4 carrot strips, blanched6 avocado slices2 teaspoons Sriracha
CALORIES 357; FAT 8g (sat 1.4g, mono 4.3g, poly 1.8g); PROTEIN 7g; CARB 65g; FIBER 8g; CHOL m0g; IRON 2mg; SODIUM 311mg; CALC 41mg