Dish of the Week: Poached Halibut with Warm Bacon Vinaigrette

It’sspring, according to the calendar. But some days it sure doesn’t feel like it.Here’s a dish for this ‘tweener weather—not too heavy, but substantial andwith a warm, tasty vinaigrette and broth that’ll surely take any lingering chillout of your bones.

Click here for the recipe.