Dish of the Week: Poached Halibut with Warm Bacon Vinaigrette
It’sspring, according to the calendar. But some days it sure doesn’t feel like it.Here’s a dish for this ‘tweener weather—not too heavy, but substantial andwith a warm, tasty vinaigrette and broth that’ll surely take any lingering chillout of your bones.
Struggling to cook healthy? We'll help you prep.
Sign up for our new weekly newsletter, ThePrep, for inspiration and support for all your meal plan struggles.
Click here for the recipe.