Enjoy a delicious meatless Monday every week this August with in-season produce and vibrant summer flavors.
Soak in the last bit of summer with bright, plant-focused August meals. We're skipping meat on Mondays and instead highlighting in-season veggies like zucchini, cucumbers, and eggplants. Take this as an opportunity to feed your family inspired summer flavors once a week without the meat. And we promise: No one will even miss the meat! Read on to discover these healthy, meat-free options lifted straight from meal plans found on the Cooking Light Diet.
August 7: Basil-Ricotta Ravioli With Spinach
Wonton wrappers stand in for pasta, while basil and lemon keep this summer dish zesty and fresh.
August 14: Ratatouille-Stuffed Shells
With 4 shells per serving, this hearty dish packs a cheesy, protein punch.
August 21: Lentil-Tahini Burgers with Pickled Cabbage
Crunchy cabbage balances out earthy umaminess in this vegan cookout alternative.
August 28: Szechuan Tofu with Cauliflower
This 25-minute meal will have you tossing out your Chinese take-out menu.
Bonus: Banh Mi Pizza
You'll love this better than delivery pizza will make Hawaiian pizza lovers do a double take.