CookingLight diet CookingLight diet
Cindy Hatcher
December 22, 2015

Look, we all love mashed potatoes. But if you want an alternate take on the traditional starchy side, we've got you covered.

First up: Polenta. Intimidated by this traditional Italian side? Don't be. Start with our video for tips on how to make the best, creamiest polenta here:


Keep Reading:

You May Like