Cooking Light's 30th Anniversary Party

From left to right: Nathan Lump, Editorial Director of Lifestyle at Time Inc.; Stacey Rivera, Digital Content Director of Food at Time Inc.; Hunter Lewis, editor-in-chief, Cooking Light; Nancy Easton, co-founder, Wellness in the Schools; Kat Kinsman, senior food and drinks editor, Extra Crispy; and Akhtar Nawab, founder and chef of Indie Fresh.

Guests attend Cooking Light's 30th Anniversary Celebration.

Cooking Light Editor-in-Chief, Hunter Lewis (left) and Culinary Development Chef for Chobani, Jake Briere (right)

From left to right: Cooking Light Editor-in-Chief Hunter Lewis; Digital Content Director, Food at Time Inc., Stacey Rivera; Vice President, Time Inc. Lifestyle Brands, Ann Gobel; Chief Content Officer Alan Murray; Senior Director, Media Investment and Connections Planning at Chobani Danielle Cherry; and General Manager, Lifestyle and Senior Vice President of Digital Operations and Business Development at Time Inc. Regina Buckley.

Chobani Corporate Chef Jake Briere prepares a dish at the Cooking Light's 30th Anniversary Celebration at The Museum Of Food And Drink In Brooklyn on November 2, 2017 in New York City.

From left to right: Cooking Light Editor-in-Chief Hunter Lewis; Indie Fresh Chef Akhtar Nawab; Co-founder of Wellness in the Schools Nancy Easton; and Senior Food and Drinks Editor for Extra Crispy, Kat Kinsman.

Food & Wine Executive Wine Editor Ray Isle (left) and Cooking Light's Editor-in-Chief Hunter Lewis (right).

Cooking Light Editor-in-Chief Hunter Lewis and Chobani Culinary Development Chef Jake Briere attend the Cooking Light's 30th Anniversary Celebration.

From left to right: Indie Fresh Chef Akhtar Nawab; Cooking Light's Editor-in-Chief, Hunter Lewis; Co-founder, Wellness in the Schools Nancy Easton; and Senior Food and Drinks Editor Kat Kinsman.

Chobani Culinary Development Chef Jake Briere performs a cooking demonstration at Cooking Light's 30th Anniversary Celebration at The Museum of Food and Drink in Brooklyn on November 2, 2017.

Chef Gabe Kennedy (left) and Cooking Light's Editor-in-Chief Hunter Lewis (right).