Recipes That Wow!

Sweet, juicy melon and salty, umami-rich prosciutto are one of summer’s best flavor pairings. To marry this happy couple together in an unfussy way, carbs (this time in the form of pizza) come to the rescue! A thin, herb-flecked layer of soft cheese anchors the toppings—delicate ribbons of melon with just a hint of crispy prosciutto keep the sodium level in check without sacrificing any of the flavor. Peppery arugula and slightly bitter radicchio make the sweet and salty flavors pop. If you're gluten-free or trying to cut carbs, this would be lovely on a cauliflower crust.

Love sushi rolls, but feel intimidated by the rolling technique? Then sushi sandwiches--actually a traditional Japanese dish called onigirazu--will be right up your alley. They require simply layering ingredients onto a piece of nori (seaweed) then folding the nori around to form a packet.This recipe goes with: Sushi Sandwich Lunch Box

Earlier this year Whole Foods vegan BLT hit the shelves and people started going nuts for it. So we decided to make our own version, so you can make it at home, for less.It's the perfect sandwich if you love the flavor of smoked food but want to skip eating animal protein or just want to change it up with a plant-based meal. To make the smoked tempeh, you’ll need a disposable foil pan plus some small wood chips. Look for small wood chips labeled specifically as “smoking chips” at some supermarkets and most hardware stores near the grilling supplies. For the best tomato flavor, go for a perfectly ripe heirloom tomato. Serve with roasted (or air-fried) potato wedges or sweet potato fries.

Here’s a great way to rev-up your typical baked sweet potato: Turn it into a gorgeous hasselback sweet potato, and drizzle it with smoky chipotle cream. The accordion-like cuts give the potato some crispy outer edges, keeping the insides moist and soft. They also turn it into a pull-apart dish that’s super fun to eat. You can bake just one for yourself for lunch or dinner, or cook up a bunch at a time. These are perfect for dinner parties or holiday entertaining.

Who needs fried shrimp? These oven-fried cauliflower bites pack a nice veggie-based crunch into the classic New Orleans sandwich without the heaviness of traditional deep-fried fillings.

These towering tiers of summer-ripe fruit will make a stunning centerpiece for your next cookout, potluck, or shower. Use your favorite fruits to customize the design; simply secure firmly with wooden picks.Although it’s tempting to try and make this ahead of time, don’t make it any earlier than 4 hours before you plan to serve it; the cut watermelon will get too juicy. We’ve offered sample sizes for the tiers in the recipe below; feel free to use them as a guide and scale the tiers up or down depending on the size of your watermelons.

Looking for a vegetarian alternative to munch on during football games? This hearty dish is your new go-to. The tempeh is hearty and crunchy, and the creamy sauce delivers a spicy kick that pairs perfectly with a beer or sparkling water. Tempeh is generally easy to get at most grocery stores (look in the meat alternative section). Be sure to season it before breading, and serve right away.

One of our favorite comfort foods—French onion soup—meets crowd-pleasing grilled cheese in a sandwich that’s got the flavors of both dishes, minus a lot of the traditional sodium and sat fat. Silky caramelized onions are the star here: their pungent, concentrated flavor means that just a touch of Gruyere is more than enough to make this sandwich sing. The other key? Shaving the cheese with a Microplane, which allows the cheese to distribute its melty goodness evenly, and makes just a bit of cheese feel like a lot.

Made from dried butterfly pea flowers, “blue matcha” is a culinary magic trick just waiting for you to perform it.When the bright blue powder combines with anything acidic, a dramatic chemical reaction occurs—transforming the color from blue to bright purple. Slightly tart with just the right amount of bubbles, this cocktail shows off when the blue ice cubes begin to melt into the drink. Pro tip: The smaller the ice cubes, the quicker the reaction will happen. Serve with your favorite Mexican food.

Our version of this bar food favorite has half the sat fat, 450mg less sodium, and double the fiber compared to the classic. Notorious for being a calorie-and-sodium bomb, I gave these nachos a virtuous spin, slashing both calories and sodium by 40% without sacrificing their indulgent nature. Mexican chorizo packs a big flavor punch, helping a little meat go a long way here. Look for it in the butcher’s case next to the other fresh sausage. In place of sodium-laden canned refried beans, a homemade mixture of blended pinto beans, lime juice, adobo, and spices form the glue that adheres the other healthy toppers to homemade chips. And because no tray of nachos is complete without cheese, a bit of shredded sharp cheddar adds just enough cheesy, salty kick. Pico de gallo and avocado-tomatillo sauce add a finishing layer of freshness—key for reaching nacho nirvana.

Super fresh and bright, these rolls taste just like summer! Starring fresh tomatoes and basil, creamy chunks of mozzarella, and a knockout balsamic reduction, it’s your favorite summer salad in a grab-and-go form.Roasting the tomatoes ramps up their sweet tanginess; make a double batch and toss into your favorite pasta salad.If you’ve never worked with rice paper wrappers before, here are a few tricks: 1. Soak the wrappers very briefly. 2. Start with a slightly damp work surface. 3. Don’t worry if a roll rips; simply double up the wrapper. (Star Anise is one of our favorite brands.)

That’s right—vinegar-enhanced coffee. One sip of this iced java will have you wondering why you’d never thought of the combo before. The first flavor that hits you is that of strong coffee, which is then followed by sweetness that’s rounded out with a little acidity. If you didn’t know it was balsamic in the drink, you might guess it was cherry juice. Overall, it’s an irresistible, unique concoction that we can’t get enough of!

A refreshing and tart drink, this twist on classic lemonade adds a whole new level of fruity and smoky flavors. It can be adapted easily to be made on your outdoor grill. Grilled Pineapple Lemonade

This is the perfect dinner for a sweltering summer night. Cold sparkling water is a genius addition to this recipe—its bubbly effervescence provides the perfect lift to buttery ripe avocado.   Chilled Avocado Soup With Sparkling Water

Spaghetti squash is a favorite ingredient for those seeking a lower-carb, gluten-free alternative to pasta. Tip: cut the squash into rings to preserve the length of the strands. Spaghetti Squash Shrimp Scampi