Global Budget Recipes
This hearty peasant stew from Béarn traditionally contained whatever seasonal vegetables were growing in the region. In would go cabbage, beans, potatoes, and turnips—all of which happen to be dirt-cheap in our country. If, like a French rural household might, you can get your hands on a bit of preserved goose, use that instead of pork.
Italy: Whole-Wheat Spaghetti with Kale, Poached Eggs, and Toasted Breadcrumbs
Philippines: Filipino Arroz Caldo
Portugal: Portuguese Sardine and Potato Salad with Arugula
China: Sichuan Beef Soup