Meatless Chilis
First on our list is our Can't-Believe-It's-Vegan Chili. This dish is sure to make it into your regular rotation: completely satisfying chili that cooks in a fraction of the time it takes to make traditional meat chili. This recipe makes plenty; freeze leftovers for up to three months. Vegan sausage varies widely in taste and texture; we liked the meatiness and mild heat of the
Can't-Believe-It's-Veggie Chili
A good veggie chili is really all about the texture. Overcooked vegetables simply won't do. Here, we combine crisp peppers, carrots, mushrooms, and beans with nutty wheat berries—a hearty whole grain that adds a desirable chewiness to this plant-packed pot, and won't break down after a long, slow-simmer. Liquid aminos help boost umami, but you can sub low-sodium soy sauce instead. It's a "big hit with adults and kids" according to reviewer Alexa, just be sure to seed the jalapeño to tone down the heat for your little ones. Top with ripe avocado for a pop of bright flavor and creamy finish.
Three-Bean Vegetarian Chili
Pinto Bean Chili with Corn and Winter Squash
White Bean Chili with Corn Chip Crunch
Chipotle Black Bean Chili
Quinoa and Roasted Pepper Chili
A bowl of spicy Quinoa and Roasted Pepper Chili guarantees to take the chill off a cold winter's day. This vegetarian chili is loaded with fresh vegetables, pinto beans, and quinoa and gets its zing from poblano chiles.
Three-Bean Vegetarian Chili
This soup has a mild chile flavor. If you want more heat, increase the amount of chili powder and don't seed the jalapeños.
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White Bean and Hominy Chili
Three-Bean Chili
Moroccan Chickpea Chili
Jane's Vegetarian Chili
Chunky Vegetarian Chili
This vegetable chili recipe is a great way to get kids to eat fiber-rich foods. It can be taken on camping trips or packed in a thermos for school lunches.
