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Vegetarian Casseroles

August 01, 2011
Photo: Rob Culpepper
These hearty and delicious recipes don't skimp on the soul-warming power we have come to expect from traditional casseroles. 
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Healthy Vegetarian Casseroles

Photo: Randy Mayor
View Recipe: Brie and Egg Strata

Who says comfort food can't be vegetarian? These recipes give all of the delicious flavor found in the most divine casseroles, but keep within the perimeters of a vegetarian diet. By chosing ingredients wisely, you will be able to create delicious and filling casseroles that give the freshest ingredients a starring role.

Stratas are easy make-ahead dishes. The night before, assemble and layer the casserole without the egg mixture; cover and refrigerate. Combine the egg mixture, and refrigerate in a separate container. In the morning, pour the egg mixture over the bread mixture; allow the strata to stand for 30 minutes before baking.

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Potato Gratin

Photo: Becky Luigart-Stayner
View Recipe: Potato Gratin

Inspired by the French classic potatoes dauphinoise, this dish is rich, gooey, and comforting.

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Cheese Pie with Peppers

Photo: Susan Byrnes
View Recipe: Cheese Pie with Peppers

In addition to feta, this Greek specialty traditionally uses kopanisti and graviera cheeses; this version uses more readily available cheddar and blue. Serve with a mixed greens salad for a light supper. Bell and jalapeño peppers offer sweetness and heat.

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Spinach-Cheese Bake

Photo: Bob Esparza
View Recipe: Spinach-Cheese Bake

You can assemble the spinach and cheese casserole in less than 10 minutes by using preshredded cheeses. Pair this dish with fresh berry salad and mini muffins for a lovely brunch.

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Butternut Squash and Parmesan Bread Pudding

Photo: Tina Cornett
View Recipe: Butternut Squash and Parmesan Bread Pudding

A side of sautéed kale or mustard greens would provide a nice counterpoint to the sweet butternut squash in this savory vegetarian entrée.

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Mexican Casserole

Photo: Becky Luigart-Stayner
View Recipe: Mexican Casserole

Look for veggie protein crumbles in the produce section, near the tofu. Zesty Mexican spices and flavorings sass up plain- (or original-) flavored crumbles.

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Swiss Chard Spanakopita Casserole

Becky Luigart-Stayner
View Recipe: Swiss Chard Spanakopita Casserole

If you like the crispy individual phyllo-dough pastries of classic spanakopita, you'll love this quick-and-easy casserole version. Another interesting twist: Swiss chard in place of spinach.

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Cheesy Vegetable Moussaka

Photo: Jason Wallis
View Recipe: Cheesy Vegetable Moussaka

Broiling the eggplant coaxes out a deeper, more complex flavor. We like to keep the antioxidant-packed skin on, but feel free to peel the eggplant before broiling. You can garnish the dish with extra basil leaves.

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Creamy Artichoke and Asparagus Lasagna

Photo: Rob Culpepper
View Recipe: Creamy Artichoke and Asparagus Lasagna

Lemon rind brightens the sauce, making for a more delicate lasagna. To save salt, use frozen artichokes, which contain a quarter of the sodium of the canned variety that are usually packed in brine.

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