Top-Rated Shrimp Recipes

May 28, 2009
Becky Luigart-Stayner
These 100+ healthy shrimp recipes earned sensational reader reviews.
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Seviche-Style Shrimp and Avocado Tacos

Becky Luigart-Stayner
View Recipe: Seviche-Style Shrimp and Avocado Tacos

“I have made this recipe three times in the past three months and am totally obsessed with it,” an anonymous reviewer raves. “It is perfect for a weeknight dinner and is also a great dish to bring to a warm weather get-together. Highly recommended.” Pair with fluffy rice pilaf or fresh fruit slices and you'll have a truly memorable meal.

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Grilled Shrimp Caesar Salad

Photo: Jennifer Causey
View Recipe: Grilled Shrimp Caesar Salad

The single anchovy fillet lends umami depth to the dressing without giving it any sort of strong fishy flavor.

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Sriracha Shrimp Rolls

Photo: Jennifer Causey
View Recipe: Sriracha Shrimp Rolls

Buttering and toasting the rolls adds tons of rich flavor; don't be tempted to skip that step.

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Lowcountry Shrimp and Grits

Photo: Jennifer Causey
View Recipe: Lowcountry Shrimp and Grits

This classic Carolina combo makes for a flavorful and fast dinner—quick-cooking grits come together in about 5 minutes.

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Shrimp Arrabbiata

Photo: Jennifer Causey
View Recipe: Shrimp Arrabbiata

Sweet shrimp is ideal for spicy dishes like this. If you want just a light lick of heat, use ¼ teaspoon red pepper. If you prefer more fire, go for ½ teaspoon (or more).

 

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Curried Shrimp and Melted Cherry Tomatoes

Photo: Jennifer Causey
View Recipe: Curried Shrimp and Melted Cherry Tomatoes

Find garam masala—a fragrant Indian spice blend—in the supermarket spice aisle.

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Clinched and Planked Shrimp

Photo: Iain Bagwell
View Recipe: Clinched and Planked Shrimp

The cedar plank lends the shrimp smoky flavor and amazing deep golden color. It makes a genuinely impressive dish for company.

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Shrimp, Avocado, and Grapefruit Salad

Photo: Johnny Autry
View Recipe: Shrimp, Avocado, and Grapefruit Salad

Creamy avocado and juicy grapefruit are tossed with shrimp for a quick salad that works well as a weeknight meal, or for entertaining guests.

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Shrimp Fettuccine Alfredo

Photo: John Autry and Randy Mayor
View Recipe: Shrimp Fettuccine Alfredo

Adding shrimp to your fettucine alfredo gives it all the benefits of protein, plus a fresh fish flavor. Serve with asparagus to round out the meal.

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Shrimp Tacos with Green Apple Salsa

Photo: Randy Mayor
View Recipe: Shrimp Tacos with Green Apple Salsa

Green apple may not be the first flavor that comes to mind when you're thinking of shrimp tacos, but it adds an element of both tart and sweet that complements the dish nicely. Serve with mashed black beans.

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Shrimp Fried Rice

Photo: José Picayo
View Recipe: Shrimp Fried Rice

This shrimp fried rice dish is best if you use day-old rice. Cook it, and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture.

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Fennel and Spinach Salad with Shrimp and Balsamic Vinaigrette

Photo: Johnny Autry
View Recipe: Fennel and Spinach Salad with Shrimp and Balsamic Vinaigrette

Red grape tomatoes add pops of color to this fresh spinach salad with shrimp. Add it to your weeknight menu when you need something quick, fresh and light.

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Shrimp Vodka Pasta

Photo: José Picayo
View Recipe: Shrimp Vodka Pasta

A simple vodka-marinara sauce is tossed with fettuccine and sauteed shrimp and for a quick and filling one-dish entree.

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Shrimp-Stuffed Shells

Photo: Johnny Autry
View Recipe: Shrimp-Stuffed Shells

Shrimp is stuffed into pasta shells raw so that it does not overcook while baking in the oven. When you pull it out, you'll find a dish that's full of seafood, cheese, and marinara flavors.

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Cajun-Spiced Smoked Shrimp with Rémoulade

Photo: Charles Masters
View Recipe: Cajun-Spiced Smoked Shrimp with Rémoulade

Hickory wood and a robust rub give grilled shrimp a smoky and enticing flavor. The rémoulade cools down the dish with its creamy texture.

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Pan-Fried Shrimp with Creole Mayonnaise

View Recipe: Pan-Fried Shrimp with Creole Mayonnaise

Serve a lighter version of fried shrimp with a creamy Creole dipping sauce. Fresh, seasonal veggies make the perfect accompaniment.

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Shrimp and Arugula Salad

Photo: John Autry
View Recipe: Shrimp and Arugula Salad

White balsamic won't discolor the shrimp or bright veggies in this arugula-based salad, creating a full-color plate. If you'd like something a little sharper, substitute white wine vinegar.

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Broiled Herb-Marinated Shrimp Skewers

Photo: Quentin Bacon
View Recipe: Broiled Herb-Marinated Shrimp Skewers

These skewers are a simple, quick, and fresh-tasting entrée. Shrimp cook fast, making them great for the broiler—but watch the time and keep an eye on them so they don't overcook and dry out.

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Herbed Shrimp and White Bean Salad

Photo: John Autry
View Recipe: Herbed Shrimp and White Bean Salad

Shrimp are star of this main course salad that is full of colorful veggies and topped with a lemon juice vinaigrette.

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Shrimp Sautéed with Broccolini

Photo: David Prince
View Recipe: Shrimp Sautéed with Broccolini

This ginger-spiced shrimp recipe is a tasty way to enjoy a serving of vegetables and protein.

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Southwestern-Style Shrimp Taco Salad

Photo: Becky Luigart-Stayner
View Recipe: Southwestern-Style Shrimp Taco Salad

Cilantro, chipotle hot sauce, corn, black beans, and green onion lend fantastic south-of-the-border flavor to this shrimp-topped taco salad.

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Coconut Shrimp with Fiery Mango Sauce

Photo: Romulo Yanes
View Recipe: Coconut Shrimp with Fiery Mango Sauce

Sweet coconut breading on the shrimp tames the heat of the mango sauce.

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Spicy Chipotle Shrimp Salad

Photo: John Autry
View Recipe: Spicy Chipotle Shrimp Salad

Shrimp salad is an easy make-ahead meal. For a kid-friendly twist, substitute diced red bell pepper for the chiles.

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Roasted Red Pepper and Herb Pasta with Shrimp

Photo: John Autry
View Recipe: Roasted Red Pepper and Herb Pasta with Shrimp

While roasted red pepper pasta is satisfying on its own, shrimp adds something extra to the mix, and pairs well with the olive oil and herbs.

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Lemongrass and Garlic Shrimp

Photo: Randy Mayor
View Recipe: Lemongrass and Garlic Shrimp

Marinating shrimp in lemongrass and garlic before grilling gives it a zesty, exciting taste. If you're in a pinch, you can substitute 1 teaspoon grated lemon rind for the lemongrass.

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Thai Shrimp Cakes

Photo: Brian Woodcock
View Recipe: Thai Shrimp Cakes

Vibrant flavors are brought to the plate with this delicious shrimp cake recipe. Serve with a lime wedge for a splash of bright citrus flavor.

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Chicken and Shrimp Jambalaya

Photo: Oxmoor House
View Recipe: Chicken and Shrimp Jambalaya

Get ready to serve a crowd! Prawn meets fowl in this variation. The turkey kielbasa presents a healthier alternative to conventional pork sausage. Baguette pieces continue the French-Cajun theme.

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Shrimp Maki

Photo: Becky Luigart-Stayner
View Recipe: Shrimp Maki

Skip the sushi restaurant and roll these at home. Save time for this nori-edged roll by having the shrimp steamed at the grocery store.

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Chipotle-Rubbed Shrimp Taco Salad

Photo: John Autry
View Recipe: Chipotle-Rubbed Shrimp Taco Salad

The sweetness of the mangoes play nicely with the bittersweet crunch of the radishes in this protein-packed salad—perfect for a summer brunch get-together.

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Cajun-Style Shrimp and Grits

Photo: Oxmoor House
View Recipe: Cajun-Style Shrimp and Grits

At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits. This version is inspired by theirs—zesty with green onions and tasso ham, with a generous dose of Cajun spice.

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Grilled Shrimp with Romesco Sauce

Photo: Oxmoor House
View Recipe: Grilled Shrimp with Romesco Sauce

Serve this as a gluten-free appetizer at your next outdoor bash, and your guests will swoon over the spicy, rich sauce full of fire-roasted tomatoes. Simple and delicious, it's every hosts dream dish.

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Spicy Grilled Shrimp with Quiona Salad

Photo: Randy Mayor
View Recipe: Spicy Grilled Shrimp with Quinoa Salad

Quinoa, shrimp, and chickpeas pack a triple punch of protein in this tasty summer dish.

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Blackened Shrimp Tacos

Marcus Nilsson
View Recipe: Blackened Shrimp Tacos

Blackened Shrimp Tacos take a Cajun spin in preparation and flavor. These tacos are easy to put together and make a nice addition to your dinner rotation.

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Spicy Shrimp Sliders with Celery Mayonnaise

Photo: Randy Mayor
View Recipe: Spicy Shrimp Sliders with Celery Mayonnaise

These shrimp sliders are perfect for garden parties or outdoor entertaining. If you prefer a milder sandwich, omit the ground red pepper.

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Tomato Panzanella with Shrimp and Basil

Photo: John Autry
View Recipe: Tomato Panzanella with Shrimp and Basil

Panzanella is an Italian salad of bread and tomatoes, perfect for warm-weather meals. Use multicolored tomatoes for a prettier plate.

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Bean Salad with Shrimp and Curry Yogurt

Photo: Becky Luigart-Stayner
View Recipe: Bean Salad with Shrimp and Curry Yogurt

Pair this easy salad with seasoned whole-wheat couscous or grilled bread brushed with olive oil. The flavors marry as the dish stands, so it's a particularly good choice for a picnic or party platter.

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Coconut Shrimp with Pineapple Salsa

Randy Mayor
View Recipe: Coconut Shrimp with Pineapple Salsa

Shrimp are naturally sweet, and the bright salsa in this dish enhances that flavor. The rich coconut makes this a top pick for tropical zest. “It is very delicious and easy to make,” Littletxchef explains. “The salsa goes well with any type of grilled dish―especially chicken and seafood.”