Skip to content

Top Navigation

Cooking Light Cooking Light
  • Recipes
  • Cooking 101
  • Eating Smart
  • Healthy Living
  • News

Profile Menu

Your Account

Account

  • Email Preferences

Manage Your Subscription

  • All Access Subscribers
  • Magazine Subscribers
  • Cooking Light Diet Subscribers
Login
Logout
SUBSCRIBE
Pin FB

Explore Cooking Light

Cooking Light Cooking Light
  • Explore

    Explore

    • 31-Day Healthy Meal Plan

      Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Read More
    • Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less)

      Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Read More
    • Our Favorite Healthy Air Fryer Recipes

      Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Read More
  • Recipes

    Recipes

    See All Recipes
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Drinks
    • Recipe Makeovers
    • Quick & Healthy
    • Diabetic
    • Gluten-Free
    • Vegetarian
    • Cooking Light Live
  • Cooking 101

    Cooking 101

    See All Cooking 101
    • Essential Ingredients
    • Cooking Techniques
    • Meet the Chef
    • Cooking Resources
    • Budget Friendly
    • Smart Choices
  • Eating Smart
  • Healthy Living

    Healthy Living

    See All Healthy Living
    • Weight-Loss
    • Health
    • Fitness
    • Home
    • Travel
    • Nutrition 101
  • News

Profile Menu

Your Account

Account

  • Email Preferences

Manage Your Subscription

  • All Access Subscribers
  • Magazine Subscribers
  • Cooking Light Diet Subscribers
Login
Logout
Sweepstakes

Follow Us

  1. Home
  2. Recipes
  3. 42 Best Quick Bread Recipes

42 Best Quick Bread Recipes

March 28, 2012
Skip gallery slides
Pin
Credit: Photo: Hannah Whitaker
These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with long rise times. Sweet or savory, find all our best healthy recipes for muffins, tea breads, scones, pancakes, and more—all made quickly without yeast. We compiled a collection of our editors' and readers' best quick bread recipes so that you can find the perfect one for your meal, tea, or brunch. These recipes received the most votes and highest star ratings, making them our best quick bread recipes ever.
Start Slideshow

1 of 42

Pin
Facebook Tweet Email Send Text Message

Chocolate-Tahini Banana Bread

Credit: Photo: Jennifer Causey
View Recipe: Chocolate-Tahini Banana Bread

Bananas and peanut butter are a likely duo, but bananas and tahini? Mind-blowing. For those with nut allergies, tahini is a great, slightly more complex, substitute. Try spreading Soom's chocolate-sesame spread over each slice for an extra tahini hit. Expert tip: whenever you find yourself with over-ripe bananas but without time to make a banana bread loaf, peel the bananas and freeze them, then simply defrost and add to your banana bread recipe when you're ready to make it. 

1 of 42

Advertisement
Advertisement

2 of 42

Pin
Facebook Tweet Email Send Text Message

Cranberry, Orange, and Pistachio Muffins

Credit: Photo: Hector Manuel Sanchez
View Recipe: Cranberry, Orange, and Pistachio Muffins

Dried cranberries, pistachios, orange rind, and fresh orange juice, give our Browned Butter Whole-Wheat Muffin batter a shot of citrus flavor to brighten the morning.

2 of 42

3 of 42

Pin
Facebook Tweet Email Send Text Message

Red Velvet Beet Cupcakes

Credit: Photo: Jennifer Causey
View Recipe: Red Velvet Beet Cupcakes

Elegant and rich, this supermoist pillow of chocolate cake gets its color and texture from the vibrant-red, naturally sweet beet. There’s nothing artificial about this dramatically hued holiday treat coated in a dense cloud of creamy white frosting. We purée the tender beet root with buttermilk and vanilla to create a luscious cream that not only adds a light, velvety texture to the cupcake but also allows us to use less sugar, oil, and butter in the batter, saving fat and hundreds of calories. You simply can’t “beet” it.

3 of 42

Advertisement

4 of 42

Pin
Facebook Tweet Email Send Text Message

Macadamia-Almond Cake

Credit: Photo: Greg Dupree
View Recipe: Macadamia-Almond Cake

You might have to marry the miller if you want to grind a large batch of nuts into a pure powdery flour. Commercial producers have equipment designed to finely mill nuts without adding extra ingredients. In smaller quantities, though, you can make flours from less-oily nuts (pecans, hazelnuts, almonds, and pistachios) with a small electric coffee grinder. Work in 1/4-cup increments, and add 1 teaspoon flour with each 1/4 cup of nuts to prevent clumping; pulse to prevent making nut butter. For oilier nuts like macadamias (used in the cake below), you can process whole nuts with purchased almond flour. Nut flours work well in cakes and cookies, as sauce thickeners, and as binders for meatballs or crab cakes. There's no difference between nut meals, nut flours, and nut powders. Some people say meal contains the skins of nuts or the grind is finer or coarser depending on the name. But the names are used interchangeably, and they all mean the same thing: pure milled or pulverized nuts.

4 of 42

5 of 42

Pin
Facebook Tweet Email Send Text Message

Fresh Gingerbread Squares

Credit: Photo: Jennifer Causey
View Recipe: Fresh Gingerbread Squares

Teff flour is a soft, almost-fluffy whole-grain flour with an intense nuttiness that makes it excellent for baking. But the beauty of fresh gingerbread is finding the perfect texture—delicate yet dense—so we add a bit of hearty whole-wheat flour to give this treat a heftier, more winter-worthy base. Stout beers adds a pleasantly earthy bitterness that complements the molasses, fresh ginger, and cinnamon; any frothy leftovers will pair nicely with a still-warm baked square. If you don't have any stout on hand, simply use 1/4 cup additional buttermilk instead.

5 of 42

6 of 42

Pin
Facebook Tweet Email Send Text Message

Cinnamon Roll Muffins

Credit: Iain Bagwell
View Recipe: Cinnamon Roll Muffins

We transform the cinnamon roll into a portable muffin that's packed with whole grains, ribboned with nutty streusel, and topped with a tart-sweet yogurt glaze. Yeasted cinnamon rolls take hours. These speedy muffins are done in just 30 minutes. Keep leftovers in an airtight container up to 4 days, or freeze up to 1 month.

6 of 42

Advertisement
Advertisement
Advertisement

7 of 42

Pin
Facebook Tweet Email Send Text Message

Chocolate-Swirled Pumpkin Bundt

Credit: Photo: Iain Bagwell
View Recipe: Chocolate-Swirled Pumpkin Bundt

Meet your new favorite cake recipe. This gorgeous chocolate Bundt cake is swirled with rich pumpkin flavor. Instead of using canned pumpkin, we grated pumpkin then stirred it into the cake batter, similar to how a carrot cake is made.

7 of 42

8 of 42

Pin
Facebook Tweet Email Send Text Message

Figgy Walnut Muffins

Credit: Photo: Hector Manuel Sanchez
View Recipe: Figgy Walnut Muffins

"Healthy" bakery muffins can hide plenty of refined flour and sugar. Our Figgy Walnut Muffins with dried figs, walnuts, and cinnamon save about 300 calories and 22g sugar per serving, are 100% whole grain, and are still tender and moist.

8 of 42

9 of 42

Pin
Facebook Tweet Email Send Text Message

Browned Butter Whole-Wheat Muffins

Credit: Photo: Hector Manuel Sanchez
View Recipe: Browned Butter Whole-Wheat Muffins

Wheat bran and yogurt bump up the protein and fiber so you'll stay fueled. Mashed banana adds moisture and sweetness without noticeable banana flavor, while browned butter lends nutty depth.

9 of 42

Advertisement
Advertisement
Advertisement

10 of 42

Pin
Facebook Tweet Email Send Text Message

Browned Butter Carrot Cake With Toasted Pecans

Credit: Photo: Hector Manuel Sanchez
View Recipe: Browned Butter Carrot Cake With Toasted Pecans

The Bundt pan makes for a much easier dessert, freeing you from the fuss of stacking and frosting layers. You can bake the cake ahead and freeze it, unglazed: Wrap the cooled cake in plastic wrap, and freeze in a zip-top plastic freezer bag for up to 3 months (glaze the thawed cake).

10 of 42

11 of 42

Pin
Facebook Tweet Email Send Text Message

Cherry Gingerbread Muffins

Credit: Photo: Hector Manuel Sanchez
View Recipe: Cherry Gingerbread Muffins

Stir in dried cherries, molasses, ground cinnamon, ginger, and allspice to transform our Browned Butter Whole-Wheat Muffins into fruit-filled delights with just 9g of added sugar.

11 of 42

12 of 42

Pin
Facebook Tweet Email Send Text Message

Coco-Zucchini Bread

Credit: Photo: Victor Protasio
View Recipe: Coco-Zucchini Bread

Super-moist and super-easy, this quickbread gets a triple hit of coconut goodness from coconut sugar (you can sub light or dark brown sugar), canned coconut milk, and melted coconut oil—but the finished bread tastes deliciously subtly of the fuzzy nut. (No worries—it does not taste like tanning lotion!) For extra richness, you can stir in a teaspoon or two of vanilla extract, or top the batter with shredded unsweetened coconut before baking, but the simple loaf tastes pretty great as is.

12 of 42

Advertisement
Advertisement
Advertisement

13 of 42

Pin
Facebook Tweet Email Send Text Message

Orange-Pecan Tea Bread

View Recipe: Orange-Pecan Tea Bread

Mixing orange juice in with the powdered sugar creates an easy-to-drizzle glaze that adds a burst of orange flavor to this loaf. Reviewer rmiller2 awarded this recipe 5 stars: "This bread was outstanding. I loved its intense orange flavor with the crunchiness and nuttiness of the pecans. It also had a nice, moist and tender texture."

13 of 42

14 of 42

Pin
Facebook Tweet Email Send Text Message

Flaky Buttermilk Biscuits

Credit: Photo: Becky Luigart-Stayner
View Recipe: Flaky Buttermilk Biscuits

The less you knead the dough, the lighter and more tender your biscuits will be. Fat-free buttermilk adds a lovely tang and encourages a moist texture. This method of folding the dough creates irresistible flaky layers. To maximize the number of biscuits you get from the recipe, gather the dough scraps left after cutting, and gently pat or reroll them to a ¾-inch thickness.

14 of 42

15 of 42

Pin
Facebook Tweet Email Send Text Message

Tuscan Lemon Muffins

Credit: Photo: Randy Mayor
View Recipe: Tuscan Lemon Muffins

Bake our Tuscan Lemon Muffins to keep on hand for satisfying hold-you-over snacks. The tart, rich flavor comes from a favorite Italian combo—olive oil and fresh lemon.

Reviewer JaneBaines said, "I think these deserve FIVE stars! They're VERY good. They were even better the next day because they are very moist and substantial without being heavy."

15 of 42

Advertisement
Advertisement
Advertisement

16 of 42

Pin
Facebook Tweet Email Send Text Message

Peanut Butter Banana Bread

Credit: Photo: John Autry and Randy Mayor
View Recipe: Peanut Butter Banana Bread

Peanut butter is whipped into the basic recipe for a moist banana bread with a hint of nutty flavor. A small amount of chopped roasted peanuts offers delightfully surprising crunch.

16 of 42

17 of 42

Pin
Facebook Tweet Email Send Text Message

Classic Scones

Credit: Photo: Randy Mayor
View Recipe: Classic Scones

These barely sweet scones are delicious with strawberry jam. Try substituting other dried fruits, such as cranberries or blueberries, for the currants.

Reviewer laura141 said, "I've tried many scone recipes: this is the best; the scones are even good the second day. The dough comes together beautifully: not too dry; not too wet."

17 of 42

18 of 42

Pin
Facebook Tweet Email Send Text Message

Zucchini-Pineapple Quick Bread

Credit: Photo: Randy Mayor
View Recipe: Zucchini-Pineapple Quick Bread

Warm cinnamon and crushed pineapple turn ordinary mellow zucchini bread into a distinctive sweet snack or dessert. The recipe yields two generous loaves, which is a fine way to use the abundance of fresh zucchini harvested from your garden during the summer. Freeze the extra loaf, tightly wrapped in plastic wrap and heavy-duty aluminum foil, for up to one month. Thaw at room temperature. Slices are good microwaved at HIGH for 10 to 15 seconds.

18 of 42

Advertisement
Advertisement
Advertisement

19 of 42

Pin
Facebook Tweet Email Send Text Message

Popovers

View Recipe: Popovers

This basic recipe for the simple, hollow rolls is a favorite amongst staff and readers alike. Use a pastry brush to oil the popover cups. A muffin tin works, also, but the cups are smaller, so you'll get popovers that need 5 minutes less time in the oven. The popovers puff more when you take some of the chill out of the eggs and milk. Although it's tempting, don't open the oven door to peek at the popovers—use the oven light and view through the glass to see when they're golden brown.

19 of 42

20 of 42

Pin
Facebook Tweet Email Send Text Message

Chocolate Chip-Coffee Muffins

Credit: Photo: Johnny Autry
View Recipe: Chocolate Chip-Coffee Muffins

Every bite of our Chocolate Chip-Coffee Muffins delivers a jolt of coffee flavor and chunks of chocolate. Just be sure to watch the muffins carefully—they will toughen if baked too long.

20 of 42

21 of 42

Pin
Facebook Tweet Email Send Text Message

Pecan-Topped Pumpkin Bread

Credit: Cooking Light
View Recipe: Pecan-Topped Pumpkin Bread

This much-loved recipe was the subject of a recipe makeover that earned rave reviews. With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe.

21 of 42

Advertisement
Advertisement
Advertisement

22 of 42

Pin
Facebook Tweet Email Send Text Message

Whole-Wheat Buttermilk Pancakes

Credit: Photo: Becky Luigart-Stayner
View Recipe: Whole-Wheat Buttermilk Pancakes

Whether you're serving up breakfast for dinner or a delicious weekend brunch, make an extra batch and freeze to save for busy mornings. Bonus: Many of our online reviewers have called these fluffy, flavorful pancakes the best they've ever tasted.

22 of 42

23 of 42

Pin
Facebook Tweet Email Send Text Message

Coconut Banana Bread with Lime Glaze

Credit: Photo: Randy Mayor and Iain Bagwell
View Recipe: Coconut Banana Bread with Lime Glaze

This recipe first appeared on the cover of our September 2003 issue. Years later, it remains a favorite of many staffers as well as readers. "I'm a sucker for a citrus glaze," says Senior Food Editor Julie Grimes. "It gives this bread an interesting twist."

This banana bread does not have a typical thick quick bread batter. For this recipe, we opted to use an electric mixer versus combining the ingredients by hand.

23 of 42

24 of 42

Pin
Facebook Tweet Email Send Text Message

Blueberry and Oatmeal Muffins

Credit: Photo: John Autry
View Recipe: Blueberry and Oatmeal Muffins
This family favorite gets a twist with the addition of whole-wheat flour and oatmeal. Tossing frozen blueberries with flour before adding them to the batter keeps them from turning the batter purple while they bake. If you use fresh blueberries, skip that step.

24 of 42

Advertisement
Advertisement
Advertisement

25 of 42

Pin
Facebook Tweet Email Send Text Message

Basic Beer-Cheese Bread

Credit: Photo: Becky Luigart-Stayner
View Recipe: Basic Beer-Cheese Bread

Drizzling butter over top of this quick bread twice during baking gives it a wonderfully brown and crisp crust, and a great rich flavor, accentuating the cheese spread throughout the loaf. The bread is endlessly variable; by changing the type of beer, cheese, and extra ingredients you can make a whole new dish. Check the recipe for apple-cheddar, manchego-jalapeño, and sopressata-asiago variations.

25 of 42

26 of 42

Pin
Facebook Tweet Email Send Text Message

Chocolate Chip Scones

Credit: Photo: John Autry
View Recipe: Chocolate Chip Scones

Make a quick bread even quicker with the addition of a convenience product. Low-fat baking mix shortcuts the process because the flour, salt, and baking soda are already added in the proper ratios—allowing you to be a baking rock star, in less time, with less fuss.

Semisweet mini chocolate chips complement the currants beautifully.

26 of 42

27 of 42

Pin
Facebook Tweet Email Send Text Message

Classic Banana Bread

Credit: Cooking Light
View Recipe: Classic Banana Bread

One of our most basic banana breads, this recipe lives up to its name; it's a classic. Choose very ripe fruit―the browner the better―for the most intense flavor and a soft texture that mashes and blends easily. This banana rbead recipe is a favorite of Executive Food Editor Ann Taylor Pittman. "It's pure banana flavor," she says. "You can't go wrong with this one."

27 of 42

Advertisement
Advertisement
Advertisement

28 of 42

Pin
Facebook Tweet Email Send Text Message

Kalamata Olive Bread with Oregano

Credit: Photo: Randy Mayor
View Recipe: Kalamata Olive Bread with Oregano

A Greek salad goes well with this fragrant loaf, though simply buttered slices will also satisfy.

Christine4136P gave this savory bread 5 stars: "I really liked this recipe, as did my husband. It smelled wonderful coming out of the oven, and I finally had to have a sample of it before dinner because it smelled so good."

28 of 42

29 of 42

Pin
Facebook Tweet Email Send Text Message

Garden Harvest Bread

Credit: Photo: Becky Luigart-Stayner
View Recipe: Garden Harvest Bread

Zucchini, carrot, and apples add moisture and flavor, eliminating the need for excess butter and oil. This simple cake-like bread only takes about 10 minutes to prepare the batter. Prep tip: Grate the apple, carrot, and zucchini using a handheld grater. A food processor releases more water, which will make the bread wet.

29 of 42

30 of 42

Pin
Facebook Tweet Email Send Text Message

Raspberry-Cream Cheese Muffins

Credit: Photo: Randy Mayor
View Recipe: Raspberry-Cream Cheese Muffins

This recipe is incredibly versatile. Many reviewers mixed it up by adding blueberries, cherries, and dried cranberries. “These remind me of a light raspberry cheesecake,” writes moosaba. “They're delicious, and incredibly easy to make. The batter smells amazing.”

30 of 42

Advertisement
Advertisement
Advertisement

31 of 42

Pin
Facebook Tweet Email Send Text Message

Spiced Pumpkin Biscuits

Credit: Photo: Becky Luigart-Stayner
View Recipe: Spiced Pumpkin Biscuits

These light, flavorful biscuits are the perfect complement to a fall meal, especially when paired with Orange Blossom Honey Butter. A light hand with the dough will help to ensure tender biscuits.

31 of 42

32 of 42

Pin
Facebook Tweet Email Send Text Message

Carrot Cake Pancakes

Credit: Photo: Becky Luigart-Stayner
View Recipe: Carrot Cake Pancakes

Stuffed with toasted walnuts, shredded carrots, and all the spices found in carrot cake, these light buttermilk pancakes are a guilt-free breakfast pleasure. Top with some homemade honey butter or light pancake syrup.

32 of 42

33 of 42

Pin
Facebook Tweet Email Send Text Message

Morning Glory Muffins

Credit: Photo: Randy Mayor
View Recipe: Morning Glory Muffins

A healthier spin on banana-nut muffins, this recipe packs just about every healthful ingredient you can put in a baked good―crunchy walnuts, hearty oats, chewy dried fruit, and more. You can eat these tasty banana bread muffins for breakfast, as a snack, or for dessert.

33 of 42

Advertisement
Advertisement
Advertisement

34 of 42

Pin
Facebook Tweet Email Send Text Message

Pumpkin-Cranberry Muffins

Credit: Photo: Randy Mayor
View Recipe: Pumpkin-Cranberry Muffins

These moist, 5-star pumpkin muffins get a burst of sweet and sour notes from the dried cranberries. This favorite recipe doubles easily to feed a crowd.

34 of 42

35 of 42

Pin
Facebook Tweet Email Send Text Message

Brown Soda Bread

Credit: Photo: Jonny Valiant
View Recipe: Brown Soda Bread

Whole-wheat flour, wheat germ, and steel-cut oats (also called Irish oatmeal) make this a super-healthy interpretation of the classic Irish bread.

35 of 42

36 of 42

Pin
Facebook Tweet Email Send Text Message

Lemon Blueberry Muffins

Credit: Photo: Becky Luigart-Stayner
View Recipe: Lemon Blueberry Muffins

Lemon-blueberry muffins, with a sour-sweet glaze and hint of nutmeg, are perfect any time of day.

"Made these muffins with fresh local blueberries and lemons—YUM!" raved yogimom7. "I think this will be our go-to blueberry muffin recipe from now on!"

36 of 42

Advertisement
Advertisement
Advertisement

37 of 42

Pin
Facebook Tweet Email Send Text Message

Whole-Wheat, Oatmeal, and Raisin Muffins

View Recipe: Whole-Wheat, Oatmeal, and Raisin Muffins
With four whole grains and three dried fruits, these muffins are a great way to get a variety of antioxidants and fiber. Wheat germ is a good source of vitamin E. Look for untoasted wheat germ in the organic food section of the supermarket. Adding boiling water to the batter and allowing it to sit for 15 minutes before baking allows the hearty oats, wheat germ, and bran to soak up the liquid for a more tender muffin.

37 of 42

38 of 42

Pin
Facebook Tweet Email Send Text Message

Walnut Streusel Bread

Credit: Photo: Hannah Whitaker
View Recipe: Walnut Streusel Bread

In this delicious quick bread recipe, streusel ribbons through the batter and adds crunch on top.

38 of 42

39 of 42

Pin
Facebook Tweet Email Send Text Message

Sweet Potato Bread

Credit: Photo: Hannah Whitaker
View Recipe: Sweet Potato Bread

Inspired by carrot cake, we created a cream cheese-frosted bread. This treat is peppered with sweet raisins and crunchy pecans and frosted with cream cheese that has a lemony zing.

39 of 42

Advertisement
Advertisement
Advertisement

40 of 42

Pin
Facebook Tweet Email Send Text Message

Kumquat-Cranberry Cornmeal Loaf

Credit: Photo: Hannah Whitaker
View Recipe: Kumquat-Cranberry Cornmeal Loaf

Juicy fruit bakes on the bottom of the bread, which is inverted to reveal a gorgeously jeweled top. Slice off a thin layer of the domed end to create a stable base once you turn out the bread.

40 of 42

41 of 42

Pin
Facebook Tweet Email Send Text Message

Almond Bread

Credit: Photo: Hannah Whitaker
View Recipe: Almond Bread

A package of almond paste—which you'll find on the baking aisle—makes this loaf incredibly moist and dense, almost like a pound cake.

41 of 42

42 of 42

Pin
Facebook Tweet Email Send Text Message

Maple-Stout Quick Bread

Credit: Photo: Hannah Whitaker
View Recipe: Maple-Stout Quick Bread

Stout beer—think of Guinness, with its black color and intense richness—gives this bread a slightly bitter background note and gorgeous nut-brown hue.

42 of 42

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

    Share the Gallery

    Pinterest Facebook
    Advertisement
    Skip slide summaries

    Everything in This Slideshow

    Advertisement

    View All

    1 of 42 Chocolate-Tahini Banana Bread
    2 of 42 Cranberry, Orange, and Pistachio Muffins
    3 of 42 Red Velvet Beet Cupcakes
    4 of 42 Macadamia-Almond Cake
    5 of 42 Fresh Gingerbread Squares
    6 of 42 Cinnamon Roll Muffins
    7 of 42 Chocolate-Swirled Pumpkin Bundt
    8 of 42 Figgy Walnut Muffins
    9 of 42 Browned Butter Whole-Wheat Muffins
    10 of 42 Browned Butter Carrot Cake With Toasted Pecans
    11 of 42 Cherry Gingerbread Muffins
    12 of 42 Coco-Zucchini Bread
    13 of 42 Orange-Pecan Tea Bread
    14 of 42 Flaky Buttermilk Biscuits
    15 of 42 Tuscan Lemon Muffins
    16 of 42 Peanut Butter Banana Bread
    17 of 42 Classic Scones
    18 of 42 Zucchini-Pineapple Quick Bread
    19 of 42 Popovers
    20 of 42 Chocolate Chip-Coffee Muffins
    21 of 42 Pecan-Topped Pumpkin Bread
    22 of 42 Whole-Wheat Buttermilk Pancakes
    23 of 42 Coconut Banana Bread with Lime Glaze
    24 of 42 Blueberry and Oatmeal Muffins
    25 of 42 Basic Beer-Cheese Bread
    26 of 42 Chocolate Chip Scones
    27 of 42 Classic Banana Bread
    28 of 42 Kalamata Olive Bread with Oregano
    29 of 42 Garden Harvest Bread
    30 of 42 Raspberry-Cream Cheese Muffins
    31 of 42 Spiced Pumpkin Biscuits
    32 of 42 Carrot Cake Pancakes
    33 of 42 Morning Glory Muffins
    34 of 42 Pumpkin-Cranberry Muffins
    35 of 42 Brown Soda Bread
    36 of 42 Lemon Blueberry Muffins
    37 of 42 Whole-Wheat, Oatmeal, and Raisin Muffins
    38 of 42 Walnut Streusel Bread
    39 of 42 Sweet Potato Bread
    40 of 42 Kumquat-Cranberry Cornmeal Loaf
    41 of 42 Almond Bread
    42 of 42 Maple-Stout Quick Bread

    Share & More

    Facebook Tweet Email Send Text Message
    Cooking Light

    Magazines & More

    Learn More

    • Customer Service this link opens in a new tab
    • Advertise

    Connect

    MeredithCooking Light is part of the Allrecipes Food Group. © Copyright 2023 Meredith Corporation. All Rights Reserved. Cooking Light may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
    © Copyright Cooking Light. All rights reserved. Printed from https://www.cookinglight.com

    View image

    42 Best Quick Bread Recipes
    this link is to an external site that may or may not meet accessibility guidelines.