Ultimate Reader Recipe Contest Winners and Finalists―Salads and Sides

"The key to enjoying food is to slow down, take a sip of wine, linger. As an artist, I think presentation is just as important as taste. I like to take the time to plate things nicely―if the salad looks beautiful, it just tastes better." ―Michele Zanta, Plantation, Fla.

"I simply love the taste of this unique little vegetable. The recipe has a bit of lemony tang, and I opt for a Vidalia onion to complement that flavor. The easy preparation ensures that the dish comes out the same every time you make it. " ―Nikki LoRé, Rochester, NY

“I make a fairly traditional Sunday meal of chicken and potatoes for my family. I hated to see the leftovers go to waste, so I used the mashed potatoes to create these delicious rolls. I experimented with 10 variations before settling on this version. My kids and husband love the rolls so much that they never last until Tuesday!” ―Catherine McMichael, Saginaw, Mich.

"Organic tomatoes bring the best flavor to this vegetarian dish. I pick them straight from my garden, but you can substitute canned diced tomatoes." ―Judy Holder, Elk City, Okla.

"I am continually looking for ways to incorporate more omega-3s and whole wheat into my diet. Making yeast breads has always been an important tradition in my family, and I enjoy working with more nutrient-rich ingredients for this part of our meal."
―Melissa Hinrichs, Omaha, Nebraska

Video: Melissa Hinrichs shares the story behind her recipe

"I created this make-ahead dish to have after a long day at work. Snow peas can be substituted for the beans. Garnish with a cilantro sprig."
―Linda Dalton, Stoughton, MA

Video: Linda Dalton shares the story behind her recipe

"My husband doesn't like mayonnaise, so I created a potato salad with a vinaigrette. I experimented and realized how little oil I need. Add the dressing while the potatoes are still hot. It really helps the vinegar permeate the potatoes."
―Elsie Gonto, Savannah, Georgia

Video: Elsie Gonto shares the story behind her recipe

"This slaw is a healthier version of an original family recipe. It is creamy and delicious, and takes about five minutes to make." 
―Kelly McWherter, Houston, TX

"I made a poached pear dessert and thought the pears would be delightful in a salad. If white balsamic vinegar is not available, Champagne vinegar works well, too." 
―Margee Berry, Trout Lake, WA

"I omitted the heavy cream that is usually found in tomato soups in order to make this recipe lighter. I don't miss it because pureeing creates a nice, creamy texture." 
―Theresa Larsen, Redlands, CA

"This hearty soup has a wonderful flavor because the vegetables are roasted first, which caramelizes and intensifies the taste." 
―Bev Jones, Brunswick, MO

"I worked at a natural foods market and discovered all kinds of new grains. Since then, I have been experimenting in the kitchen and came up with this recipe during the peak of summer's harvest." 
―Margee Berry, White Salmon, WA

"I think recipes should appeal to a wide range of tastes. This one is excellent in the summer."
―Christina Keyes, Española, NM