Greatest Hits: 2012

"There's a surprising, exotic depth of flavor from grapefruit rind and juice." 

- Robin Bashinsky, Recipe Developer and Tester

"Briny capers and bright lemon really make this bird sing!" 

- Hannah Klinger, Editorial Contributor

"This recipe is a game changer. Think you don't like sweets? Think again." 

- Tim Cebula, Associate Food Editor

"This stew is lick-the-bowl good, something I had no trouble doing despite its fiery flavor!"

- Phoebe Wu, Assistant Editor

"These are the best crab cakes we've ever made!"

- Scott Mowbray, Editor

"I love the tender crust and veggie-packed filling."

- Deb Wise, Recipe Developer and Tester

"Funny that we devoured the veggie fries before the steak."

- Sidney Fry, Assistant Nutrition Editor

"Who could resist the refreshing combo of fruit, fresh herbs, and wine?"

- Vanessa Pruett, Test Kitchen Director

"Huge flavor served up in small green packages–an excellent choice for a barbecue."

- Timothy Cebula, Senior Food Editor

"Smoky bacon, savory chicken thighs, and the subtle sweetness of carrots and leeks make for a winning combination. America, meet your new favorite potpie."

- Sidney Fry, Assistant Editor, Nutrition

"Ginger and a touch of saffron make this ultra-comforting porridge richly fragrant. It's the perfect dish for chilly nights."

- Phoebe Wu, Assistant Editor

“Holy cow, are these spicy-good! You won’t believe how much flavor is packed into these little guys.” 

- Ann Pittman, Executive Editor, Food

“Keep some napkins handy—a slice falls apart in the best possible way.” 

- Hannah Klinger, Editorial Contributor

“Chewy noodles and deep, umami-rich broth—it’s like a big, steaming bowl of comfort.” 

- Tim Cebula, Senior Food Editor

"This soup is just as satisfying as slow-cooked! A hint of miso gives it extra depth."

- Robin Bashinsky, Recipe Tester and Developer

"My household contains someone who thought he didn't like tomatoes. This recipe changed that forever."

- Phillip Rhodes, Executive Managing Editor

"The stovetop smoking technique is simply brilliant. Delicious, too!"

- Ann Pittman, Executive Editor, Food

“Nothing says love better than spending time in the kitchen making these tamales.” 

- Deb Wise, Recipe Tester and Developer

“Don't just reserve for festive occasions—this makes a great exotic weeknight side dish, too!” 

- Robin Bashinsky, Recipe Tester and Developer