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  3. A Week of Healthy Meal Prep: June 18-22

A Week of Healthy Meal Prep: June 18-22

June 13, 2018
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Credit: Photo: Hector Sanchez
Each week, we’re bringing you 5 weeknight recipes you can make in 45 minutes or less. To make it even easier, we’re helping you meal prep! Sign up for our newsletter, ThePrep, and get the recipes, plus tips, advice, and more, every weekend, right in your inbox.
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Monday: BBQ Chicken and Blue Cheese Pizza

Credit: Photo: John Autry
View Recipe: BBQ Chicken and Blue Cheese Pizza

The texture and flavors of this pie are sure to impress. Substitute fresh mozzarella for blue cheese to make a kid-friendly option.

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Tuesday: Chicken Verde Tacos

Credit: Photo: Jennifer Causey
View Recipe: Chicken Verde Tacos

We like warm taco filling, but if you're going for something a little cooler and more refreshing, skip step 1 and drizzle the salsa over assembled tacos. Add even more color and personality to the tacos with additional toppings like avocado, red onion, or Cotija cheese. Serve with a side of Santa Fe Black Beans for a fiber boost.

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Wednesday: Eggs in Purgatory

Credit: Photo: Hector Manuel Sanchez
View Recipe: Eggs in Purgatory

We're not entirely certain about the history of this classic recipe's name, but perhaps it has something to do with the spicy kick of the sauce. Our version is a shakshuka-like dish in which fiery harissa paste and heady spices slowly infused a rich tomato sauce where eggs gently poach. Look for jars of harissa with the Middle Eastern foods in your supermarket; you can substitute a half to full teaspoon of crushed red pepper in a pinch. The cook time for the eggs depends on the specific heat of your slow cooker. We offer a range of 15 to 20 minutes, so start checking at 15 minutes (or a couple minutes earlier) to ensure the eggs get done to your liking. Serve with warm whole-wheat pita.

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Thursday: Thai Turkey Lettuce Cups

Credit: Photo: Caitlin Bensel
View Recipe: Thai Turkey Lettuce Cups

A little sugar balances the vinegar tang in the turkey mixture and helps develop wonderful crispy bits in the pan. Delicate butter lettuce leaves have a nice cup shape for filling; you could also use romaine.

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Sea Bass with Citrus Salsa

Credit: Photo: Jennifer Causey
View Recipe: Sea Bass with Citrus Salsa

This recipe gives you dinner party elegance in a 20-minute dish. We rely on sea bass, a tender, mild-flavored fish with a lovely buttery quality. There are several sustainable options to choose from (Atlantic black sea bass, for one), so ask questions at the fish counter to ensure you're making a responsible choice. You can also use cod, sablefish (also called black cod), striped bass, or barramundi with great results.

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Treat Yourself: Grilled Pineapple with Mint Sugar

Credit: Photo: Hector Sanchez
View Recipe: Grilled Pineapple with Mint Sugar

Chargrilled pineapple slices caramelize and become extra juicy, a worthy dessert on their own. Go one step further with a generous sprinkle of mint-lime sugar—it adds an incredible fragrance and a bit of crunch to every bite. This is delicious on its own or served with low-fat vanilla ice cream. This simple 3-ingredient dessert can be thrown together in less than 20 minutes and gives you the sweetness you crave without a lot of fat, calories, or added sugar. It's the perfect vegetarian dessert for hot summer days or for those on a diet.

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1 of 6 Monday: BBQ Chicken and Blue Cheese Pizza
2 of 6 Tuesday: Chicken Verde Tacos
3 of 6 Wednesday: Eggs in Purgatory
4 of 6 Thursday: Thai Turkey Lettuce Cups
5 of 6 Sea Bass with Citrus Salsa
6 of 6 Treat Yourself: Grilled Pineapple with Mint Sugar

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A Week of Healthy Meal Prep: June 18-22
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