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  3. A Week of Healthy Meal Prep: June 11-15

A Week of Healthy Meal Prep: June 11-15

June 07, 2018
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Credit: Photo: Greg DuPree
Each week, we’re bringing you 5 weeknight recipes you can make in 45 minutes or less. To make it even easier, we’re helping you meal prep! Sign up for our newsletter, ThePrep, and get the recipes, plus tips, advice, and more, every weekend, right in your inbox.
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Monday: Zucchini Stuffed With Lamb and Lentils

Credit: Caitlin Bensel
View the Recipe: Zucchini Stuffed with Lamb and Lentils

If you think lamb’s too gamey, these retro-inspired zucchini boats will win you over. The addition of ground beef and creamy lentils combined with fragrant cinnamon and allspice make this taste exotic and comforting at the same time. If you’re still on the fence, ground sirloin is an equally tasty substitute. Though you might be tempted to drain the pan before stirring in the lentils, don’t—the juices add rich flavor to the finished dish. A drizzle of the yogurt sauce ties it all together; serve with whole wheat couscous for a little extra fiber.

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Tuesday: BBQ Chicken and Grilled Sweet Potatoes With Fresh Cherry Salsa

Credit: Photo: Caitlin Bensel
View Recipe: Ultimate BBQ Chicken

This chicken is wonderfully moist, with a smoky sauce that will have you firing up the grill year-round. In our ultimate BBQ makeover, we remove the skin just before the chicken finishes grilling (saving 128 calories and 2.7g sat fat per breast), then baste with a spicy-sweet sauce. Serve with Grilled Sweet Potatoes with Fresh Cherry Salsa.

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Wednesday: Grilled Lamb and Feta Pita Sandwiches

Credit: Caitlin Bensel
View the Recipe: Grilled Lamb and Feta Pita Sandwiches

Your favorite Mediterranean takeout just got a wholesome makeover. We mixed in lean ground sirloin with the lamb for a lighter patty; lemon and cumin keep the flavor bright and bold. Be sure to let the cucumber dry before stirring it into the yogurt to keep the sauce nice and creamy. 

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Thursday: BBQ Chicken-and-Black Bean Tacos

Credit: Photo: Hector Manuel Sanchez
View Recipe: BBQ Chicken-and-Black Bean Tacos

This family-friendly dinner comes together easily. A kid-friendly mix of quality convenience items and bright produce imparts fresh taste with minimal legwork. A probiotic-rich stand-in for sour cream, yogurt offers creaminess and helps bind the toppings. Rotisserie chicken, one of the most versatile supermarket proteins, makes for a fast and fresh meal—or, just use leftover BBQ chicken from Tuesday night's supper.

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Friday: Succotash Salad With Lentils

Credit: Caitlin Bensel
View the Recipe: Succotash Salad with Lentils

Filling lentils tag team with a garden’s bounty of vegetables to add fiber and color to this bright, seasonal salad. On the flavor playground, basil and tomatoes are best friends, so it’s no surprise this herb-loaded dressing is the perfect way to tie all of this salad’s vegetables together.

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Big Batch Breakfast: Berry-Banana Overnight Oats

Credit: Photo: Greg DuPree
View Recipe: Berry-Banana Overnight Oats

Speed up your morning routine with a low-maintenance breakfast made the night before. Studies show frozen blueberries have considerably greater polyphenol concentrations than fresh, while most other nutrient levels are comparable between the two. Walnuts deliver a one-two punch of crunch and nutrition: They are a top nut for brain health thanks to the powerful combination of omega-3 fats, vitamin E, and antioxidants.

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    1 of 6 Monday: Zucchini Stuffed With Lamb and Lentils
    2 of 6 Tuesday: BBQ Chicken and Grilled Sweet Potatoes With Fresh Cherry Salsa
    3 of 6 Wednesday: Grilled Lamb and Feta Pita Sandwiches
    4 of 6 Thursday: BBQ Chicken-and-Black Bean Tacos
    5 of 6 Friday: Succotash Salad With Lentils
    6 of 6 Big Batch Breakfast: Berry-Banana Overnight Oats

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