Meatless Monday: Thai Sweet Potato Noodle Bowls
Add fresh curry paste to canned coconut milk and nut butter, and you have an instant, wonderfully complex satay sauce. Use as a dip, in stir-fries, or drizzled on this gluten-free veggie bowl.
Taco Tuesday: BBQ Chicken-and-Black Bean Tacos
A kid-friendly mix of quality convenience items and bright produce imparts fresh taste with minimal legwork.
One-Pot Wednesday: Ratatouille-Stuffed Shells
You can also stuff the shells with cheesy chicken and broccoli, a beef bolognese, or ricotta and spinach.
Serve with Green Bean and Radish Sauté.
Tasty Thursday: Charred Shrimp and Okra Bowl
This dish keeps the classic elements of gumbo but with a fresh identity. Traditional? No. Completely delicious? Yes!
Grass-Fed Friday: Flat Iron Steak with Grilled Ratatouille
Pounding the flat iron steak breaks down the muscle fibers and tenderizes the meat. Grain-fed flat iron steaks are a relatively tender cut. But with grass-fed steak's lower fat content, we find pounding the meat before cooking ensures tenderness. It also helps the steaks cook quickly—they only need about 3 minutes on a searing hot grill to hit medium-rare.
Treat Yourself: Rosé-Glazed Strawberry Tart
The rectangular tart pan makes for a striking presentation, but if you don't have one, you can use a 9-inch tart pan or pie plate.
