5 Cozy Slow Cooker Desserts

These chocolatey custards feature a smooth texture and deep, rich flavor. Be careful to add the warm milk and chocolate to the eggs very slowly, a process called tempering.

Serve this fall bread pudding either warm or at room temperature with a dollop of whipped cream for a cozy, comforting dessert.

This slow-cooked sauce made from three types of berries is an easy way to dress up store-bought angel food cake. You can make this compote with one or two types of berries as long as the berries add up to a total of 6 cups. The compote is also good spooned over ice cream or on its own.

The tart compote and sweet frozen yogurt create a perfect balance of flavors in this easy seasonal dessert.

These poached pears, tender but with just the right amount of bite, make a perfect fat-free fall dessert.