7 Satisfying Low-Carb Desserts

Control the carbs by offering tangy- sweet mini cheesecakes instead of a huge slice. Top with high-fiber fresh raspberries or blueberries.

Use your favorite combination of nuts to make this quick and easy chocolate nut bark.

These gluten-free cookies are dense with a prominent peanut butter flavor and great texture from the oats and coconut. They’re great to keep on-hand for a quick snack.

These peanut butter–pretzel truffles will satisfy your craving for something sweet and salty.

These rich, dense brownies boast an intense chocolate flavor and a lovely crunch from the toasted pecans. There is no added sugar—the sweetness comes from dried dates.

All you need is four ingredients to make lower-sugar crispy peanut butter balls that kids and grown-ups will love. Offer this easy recipe for a bite-size treat or on-the-go snack. If you need a peanut-free snack, you can use almond butter or even sunflower seed butter instead of peanut butter.

Greek-style yogurt sweetened with just a small amount of honey is the base for these sweet and tangy bites. Toasted walnuts, raspberries, and bittersweet chocolate provide beautiful and tasty texture.