Skip to content

Top Navigation

Cooking Light Cooking Light
  • Recipes
  • Cooking 101
  • Eating Smart
  • Healthy Living
  • News

Profile Menu

Your Account

Account

  • Email Preferences

Manage Your Subscription

  • All Access Subscribers
  • Magazine Subscribers
  • Cooking Light Diet Subscribers
Login
Logout
SUBSCRIBE
Pin FB

Explore Cooking Light

Cooking Light Cooking Light
  • Explore

    Explore

    • 31-Day Healthy Meal Plan

      Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Read More
    • Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less)

      Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Read More
    • Our Favorite Healthy Air Fryer Recipes

      Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Read More
  • Recipes

    Recipes

    See All Recipes
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Drinks
    • Recipe Makeovers
    • Quick & Healthy
    • Diabetic
    • Gluten-Free
    • Vegetarian
    • Cooking Light Live
  • Cooking 101

    Cooking 101

    See All Cooking 101
    • Essential Ingredients
    • Cooking Techniques
    • Meet the Chef
    • Cooking Resources
    • Budget Friendly
    • Smart Choices
  • Eating Smart
  • Healthy Living

    Healthy Living

    See All Healthy Living
    • Weight-Loss
    • Health
    • Fitness
    • Home
    • Travel
    • Nutrition 101
  • News

Profile Menu

Your Account

Account

  • Email Preferences

Manage Your Subscription

  • All Access Subscribers
  • Magazine Subscribers
  • Cooking Light Diet Subscribers
Login
Logout
Sweepstakes

Follow Us

  1. Home
  2. 15 Chai-Spiced Recipes

15 Chai-Spiced Recipes

December 07, 2016
Skip gallery slides
Pin
Credit: Becky Luigart-Stayner
Chai, that sometimes overlooked flavor, can add a distinct warm flavor and depth to many dishes. Originating in India, although it's now commonplace in cafes across the world, chai  is a flavored drink created by brewing black tea with a blend of herbs and spices. Much-loved spices like ginger, cardamom, cinnamon, and cloves are commonly included in the mix. Take these earthy tones, which exude comfort, and enjoy them in non-beverage forms like pie, banana bread, oatmeal, or a marinade. 
Start Slideshow

1 of 15

Pin
Facebook Tweet Email Send Text Message

Chai Carrot Pie

Credit: Photo: Hector Manuel Sanchez
View Recipe: Chai Carrot Pie

Staple spice-rack spices create all the depth of classic chai tea in this luscious, carrot-packed, whole-grain dessert. It's a cross between a play on pumpkin pie and carrot cake: The texture and flavor are reminiscent of the former, and the layers—cream cheese mixture on the bottom, spiced carrot filling on top—are inspired by the latter. To get a big head start, you can make and freeze the crust up to a week ahead. A combination of butter and shortening in the crust is ideal—butter for its rich flavor, and shortening to create a flaky texture. We recommend Earth Balance shortening (found with the other shortenings in large supermarkets or health-focused stores) because, unlike most other shortenings, it contains no trans fats. 

1 of 15

Advertisement
Advertisement

2 of 15

Pin
Facebook Tweet Email Send Text Message

Turmeric Chai Latte

Credit: Photo: Daniel Agee
View Recipe: Turmeric Chai Latte

The addition of turmeric boosts the Indian flavor and the antioxidants in chai tea. Our healthier version mixes fresh ginger, cardamom pods, and whole cloves in orange pekoe tea sweetened with honey.

2 of 15

3 of 15

Pin
Facebook Tweet Email Send Text Message

Chai Banana Bread

Credit: Photo: Mary Britton Senseney
View Recipe: Chai Banana Bread

You'll find all the delicious spices of Chai tea in one melt-in-your-mouth loaf of Chai Banana Bread.These spices work really well together and are a good contrast with the sweetness of the banana.

3 of 15

Advertisement

4 of 15

Pin
Facebook Tweet Email Send Text Message

Homemade Chai Tea Mix

Credit: Photo: Oxmoor House
View Recipe: Homemade Chai Tea Mix

Give an instant boost to a cup of hot black tea on a gray day with this easy mix. Make more for holiday gifts and package in Mason jars, or spoon some into a clear cello bag and stuff into an oversized mug.

4 of 15

5 of 15

Pin
Facebook Tweet Email Send Text Message

Pondicherry Sour

Credit: Photo: Andrew Thomas Lee
View Recipe: Pondicherry Sour

Named for a city the French inhabited in India from 1674 to 1956, this tart, shaken cocktail spikes French apple brandy with Indian spices.

5 of 15

6 of 15

Pin
Facebook Tweet Email Send Text Message

Chai Spice and Pear Oatmeal

Credit: Photo: Randy Mayor
View Recipe: Chai Spice and Pear Oatmeal

The warming flavors of cinnamon, cardamom, ginger, and allspice make this oatmeal dish immensely comforting. 

6 of 15

Advertisement
Advertisement
Advertisement

7 of 15

Pin
Facebook Tweet Email Send Text Message

Chai Cream Pie

Credit: Photo: John Autry
View Recipe: Chai Cream Pie

Cinnamon, ginger, and black tea combine for an enticing and unexpected blend of spices and flavors in our Chai Cream Pie. Serve with after-dinner coffee for a new dessert that is sure to become an instant favorite.

7 of 15

8 of 15

Pin
Facebook Tweet Email Send Text Message

Warm Coconut Rice Pudding

Credit: Photo: Johnny Autry
View Recipe: Warm Coconut Rice Pudding

This sweet and creamy treat comes together in a snap with a little help from instant rice. You'll love the crunchy pistachio topping.

8 of 15

9 of 15

Pin
Facebook Tweet Email Send Text Message

Pistachio-Chai Muffins

Credit: Photo: Johnny Autry
View Recipe: Pistachio-Chai Muffins

These healthy muffins get their unique flavor from chai tea blend and roasted chopped pistachios.

9 of 15

Advertisement
Advertisement
Advertisement

10 of 15

Pin
Facebook Tweet Email Send Text Message

Chai Latte Brownies

Credit: Photo: Randy Mayor
View Recipe: Chai Latte Brownies

If you love the rich flavor of Mexican hot chocolate spiced with cinnamon, this dessert will delight you. These brownies are best served warm and gooey.

10 of 15

11 of 15

Pin
Facebook Tweet Email Send Text Message

Chai-Brined Shrimp Skewers

Credit: Photo: Becky Luigart-Stayner; Styling: Jan Gautro
View Recipe: Chai-Brined Shrimp Skewers

Shrimp brine in a fraction of the time it takes for large, tougher cuts of meat. If using wooden skewers, be sure to soak them in water for about 30 minutes beforehand. Purchase naan at a local Indian restaurant or gourmet market, or substitute pita bread.

11 of 15

12 of 15

Pin
Facebook Tweet Email Send Text Message

Jasmine Chai Rice Pudding

Credit: Photo: Randy Mayor
View Recipe: Jasmine Chai Rice Pudding

Although it keeps several days in the fridge, this pudding is at its best warm. Add a touch of extra milk to reheat, and top with whipped topping, nuts, and rind just before serving.

12 of 15

Advertisement
Advertisement
Advertisement

13 of 15

Pin
Facebook Tweet Email Send Text Message

Chai Brined Pork Tenderloin with Spiced Apple Chutney

Credit: Photo: Lee Harrelson; Styling: Jan Gautro
View Recipe: Chai Brined Pork Tenderloin with Spiced Apple Chutney

Chai spices bring a new twist to this classic combination of apples, onions, and pork. Make the chutney a day or two ahead; store covered in the refrigerator. Serve with roasted sweet potatoes and onions. Garnish with parsley, if desired.

13 of 15

14 of 15

Pin
Facebook Tweet Email Send Text Message

Chai-Spiced Bosc Pear with Pound Cake

Credit: Photo: Susan Byrnes
View Recipe: Chai-Spiced Bosc Pear with Pound Cake

You can substitute any slightly sweet white wine for late-harvest riesling. Heat the pound cake on a grill pan before serving to create attractive grill marks. Garnish with raw pear slices.

14 of 15

15 of 15

Pin
Facebook Tweet Email Send Text Message

Chai Shortbread

Credit: Becky Luigart-Stayner
View Recipe: Chai Shortbread

If you like Chai, the traditional Indian spiced tea, you'll love these cookies. Classic shortbread crunch meets fragrant cardamom, cinnamon, cloves, and black pepper (yes, black pepper!) in an innocent-looking cookie with an invisibly scrumptious twist.

15 of 15

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

    Share the Gallery

    Pinterest Facebook
    Advertisement
    Skip slide summaries

    Everything in This Slideshow

    Advertisement

    View All

    1 of 15 Chai Carrot Pie
    2 of 15 Turmeric Chai Latte
    3 of 15 Chai Banana Bread
    4 of 15 Homemade Chai Tea Mix
    5 of 15 Pondicherry Sour
    6 of 15 Chai Spice and Pear Oatmeal
    7 of 15 Chai Cream Pie
    8 of 15 Warm Coconut Rice Pudding
    9 of 15 Pistachio-Chai Muffins
    10 of 15 Chai Latte Brownies
    11 of 15 Chai-Brined Shrimp Skewers
    12 of 15 Jasmine Chai Rice Pudding
    13 of 15 Chai Brined Pork Tenderloin with Spiced Apple Chutney
    14 of 15 Chai-Spiced Bosc Pear with Pound Cake
    15 of 15 Chai Shortbread

    Share & More

    Facebook Tweet Email Send Text Message
    Cooking Light

    Magazines & More

    Learn More

    • Customer Service this link opens in a new tab
    • Advertise
    • Content Licensing
    • Accolades this link opens in a new tab

    Connect

    MeredithCooking Light is part of the Allrecipes Food Group. © Copyright 2023 Meredith Corporation. All Rights Reserved. Cooking Light may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
    © Copyright Cooking Light. All rights reserved. Printed from https://www.cookinglight.com

    View image

    15 Chai-Spiced Recipes
    this link is to an external site that may or may not meet accessibility guidelines.