Bake a tasty loaf of veggie goodness with our favorite zucchini bread recipes.
May 13, 2014
1 of 8Photo Courtesy of Oxmoor House
Zingy Zucchini Breads
Enjoy a satisfying way to eat more vegetables by adding ripe zucchini to your homemade bread. The mild flavor means you can easily sneak it in without the kids ever knowing.
This gluten-free quick bread is full of bright, citrusy flavor. Try it for breakfast with yogurt and a drizzle of honey.
Use summer's bounty of zucchini for this sweet, moist, quick Zucchini Bread. The recipe makes two loaves, so you can freeze one for later.
3 of 8Photo: Oxmoor House
Chocolate Chip Zucchini Bread
This moist and cake-like bread is the perfect way to make sure you are eating your vegetables but still enjoying a sweet treat.
4 of 8Photo: Randy Mayor
Zucchini-Pineapple Quick Bread
This zucchini quick bread has a tropical twist to it—crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious treat for breakfast or a snack.
5 of 8Photo: Johnny Autry
Zucchini Mini Muffins
These muffins are tasty for breakfast or as a snack. For even portions, use a small ice-cream scoop to spoon the batter into the muffin cups.
6 of 8Photo: Becky Luigart-Stayner
Zucchini-Pecan Flaxseed Bread
Ground flaxseed is a novel addition to this dense and sweet breakfast bread. You can freeze individual slices on a baking sheet, then transfer to a zip-top plastic bag to keep in the freezer for up to two months.
7 of 8Photo: Howard L. Puckett
Shredded zucchini is stirred into the muffin batter in this recipe, providing plenty of vitamins A and C without making a fuss. Grated lemon rind and a little sugar keep these muffins delightfully light, fresh, and irresistible.
8 of 8Photo: Lee Harrelson
Kathie's Zucchini Muffins
A touch of honey and dash of cinnamon give this zucchini muffin recipe a sweetness that complements the zucchini's mild flavor.