Our Best Zucchini Bread Recipes

Enjoy a satisfying way to eat more vegetables by adding ripe zucchini to your homemade bread. The mild flavor means you can easily sneak it in without the kids ever knowing.   This gluten-free quick bread is full of bright, citrusy flavor. Try it for breakfast with yogurt and a drizzle of honey.

Use summer's bounty of zucchini for this sweet, moist, quick Zucchini Bread. The recipe makes two loaves, so you can freeze one for later.

This moist and cake-like bread is the perfect way to make sure you are eating your vegetables but still enjoying a sweet treat.

This zucchini quick bread has a tropical twist to it—crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious treat for breakfast or a snack.

These muffins are tasty for breakfast or as a snack. For even portions, use a small ice-cream scoop to spoon the batter into the muffin cups.

Ground flaxseed is a novel addition to this dense and sweet breakfast bread. You can freeze individual slices on a baking sheet, then transfer to a zip-top plastic bag to keep in the freezer for up to two months.

Shredded zucchini is stirred into the muffin batter in this recipe, providing plenty of vitamins A and C without making a fuss. Grated lemon rind and a little sugar keep these muffins delightfully light, fresh, and irresistible.

A touch of honey and dash of cinnamon give this zucchini muffin recipe a sweetness that complements the zucchini's mild flavor.