Collard greens and leftover turkey meld beautifully with commercial Alfredo sauce and nutty fontina cheese, resulting in an easy yet inventive meal.

October 21, 2005

Menu (serves 6)

Turkey Alfredo Pizza

Herbed tomato-mozzarella salad
Combine 3 cups halved grape tomatoes and 1 cup cubed fresh mozzarella cheese in a large bowl. Combine 2 tablespoons white balsamic vinegar, 1 teaspoon bottled minced garlic, 1 teaspoon olive oil, 1/4 teaspoon salt, 1/4 teaspoon dried basil, and 1/4 teaspoon dried oregano in a small bowl; stir well with a whisk. Pour dressing over salad; toss well. Serve chilled or at room temperature.

Peach sorbet

Total time: 32 minutes

Game Plan
1. Prepare pizza ingredients

2. While pizza bakes, prepare salad

Quick Tip: Rubbing the pizza crust with a halved garlic clove imparts lots of flavor with little effort and no chopping.