Illustration: Christina Harrison
Full of creamy coconut flavor, this pop is satisfying without pushing you over your daily calorie goals. Matcha adds a bright flavor and color, while honey brings a hint of sweetness. This recipe makes a total of 10 pops, so be ready to share with your friends.
Green Tea Coconut Milk Pops
Ingredients
- 2 13.5-ounce cans of light coconut milk
- 4 teaspoons matcha powder
- 1/2 cup honey
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Preparation
1. Combine ingredients in a blender and mix until smooth and the powder is thoroughly mixed. Pour milk mixture into molds and freeze for 5 hours.
Serves 10 (serving size 1 3-ounce pop) CALORIES 106
