Don't know what to do with your leftover T-Day ingredients? Join executive editor Ann Taylor Pittman in the kitchen to learn how to make two mouthwatering recipes! Curried Sweet Potato Yogurt Dip and Celery and Parsley Salad With Wine-Soaked Raisins.
  Curried Sweet Potato-Yogurt Dip
Thanksgiving Recovery Celery-and-Parsley Salad With Wine-Soaked Raisins

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