Celebrate warmer weather and upcoming summer vacation with four must-try on-trend recipes that our Editors are loving right now. Use our favorites to get inspired to bring a little spring to your plate tonight

April 17, 2017
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Photo: Jennifer Causey

Banana Bread We Love

Our updated version is made rich, nutty, toasty, and moist with tahini.

Photo: Jennifer Causey

 

You Don't Know Jack?

Jackfruit, that is. It's a dead ringer for pulled pork in these vegan mini tostadas.

Photo: Jennifer Causey

 

Fancy Cakes

Five ingredients are all it takes to pull off an elegant weeknight dinner.

Photo: Jennifer Causey

 

Spring in a Bowl

This dish from Atlanta chef and vegetable savant Steven Satterfield shows how to let the season's tender new produce shine.

Photo: Caitln Bensel