Celebrate warmer weather and upcoming summer vacation with four must-try on-trend recipes that our Editors are loving right now. Use our favorites to get inspired to bring a little spring to your plate tonight
Credit: Photo: Jennifer Causey

Banana Bread We Love

Our updated version is made rich, nutty, toasty, and moist with tahini.

Credit: Photo: Jennifer Causey


You Don't Know Jack?

Jackfruit, that is. It's a dead ringer for pulled pork in these vegan mini tostadas.

Credit: Photo: Jennifer Causey


Fancy Cakes

Five ingredients are all it takes to pull off an elegant weeknight dinner.

Credit: Photo: Jennifer Causey


Spring in a Bowl

This dish from Atlanta chef and vegetable savant Steven Satterfield shows how to let the season's tender new produce shine.

Credit: Photo: Caitln Bensel