Sara Tane
Excite your taste buds with a sweet and spicy toast combo. If you don't have pepper jelly, we recommend drizzling honey and red chili flakes for that same sweet kick. Either way, this toast is a knockout and makes for a great midday snack.
Ingredients:
- 1 oz. whole grain bread, toasted
- 1 teaspoon part-skim ricotta
- 3/4 oz. brie
- ½ pear, thinly sliced
- ½ teaspoon olive oil
- 1 teaspoon of pepper jelly
- 1/16 teaspoon sea salt, California
Directions:
1. Toast bread to desired doneness.
2. Spread ricotta on toast. Top with brie and pears. Drizzle olive oil and pepper jelly, and add sea salt.
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CALORIES 184; FAT 4.8g (sat 1.3g); PROTEIN 6g; FIBER 5g; SUGARS 14.9g (est. added sugars 4g); SODIUM 288mg
