Spicy Pear and Ricotta Toast
Excite your taste buds with a sweet and spicy toast combo. If you don't have pepper jelly, we recommend drizzling honey and red chili flakes for that same sweet kick. Either way, this toast is a knockout and makes for a great midday snack.
Sara Tane
Ingredients:
- 1 oz. whole grain bread, toasted
- 1 teaspoon part-skim ricotta
- 3/4 oz. brie
- ½ pear, thinly sliced
- ½ teaspoon olive oil
- 1 teaspoon of pepper jelly
- 1/16 teaspoon sea salt, California
Directions:
1. Toast bread to desired doneness.
2. Spread ricotta on toast. Top with brie and pears. Drizzle olive oil and pepper jelly, and add sea salt.
Struggling to cook healthy? We'll help you prep.
Sign up for our new weekly newsletter, ThePrep, for inspiration and support for all your meal plan struggles.
CALORIES 184; FAT 4.8g (sat 1.3g); PROTEIN 6g; FIBER 5g; SUGARS 14.9g (est. added sugars 4g); SODIUM 288mg
